How To Make Chinese Chicken Fingers
For a restaurant-worthy dish that you can make at home, try out these Chinese chicken fingers that you can serve with a sweet and sour sauce.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 2 chicken breasts, boneless/skinless
- ½ cup self-rising flour
- ½ cup cornstarch
- 1½ tsp salt
- ½ tsp sugar
- ½ cup seltzer water
- 1 quart canola oil
Instructions
- Sift dry ingredients together in a large bowl and mix them until well-combined.
- Slowly add the seltzer water and mix until well combined. The batter should be slightly thinner than pancake batter. If needed, add more water or flour to adjust the consistency.
- Cut the chicken into strips and sprinkle with salt.
- Dunk the chicken into the batter, ensure each piece is thoroughly covered.
-
Carefully lower the chicken into a preheated deep fryer and cook for about 10 minutes, until golden brown. Serve warm, with sweet and sour sauce.
Nutrition
- Sugar: 1g
- :
- Calcium: 2mg
- Calories: 369kcal
- Carbohydrates: 4g
- Cholesterol: 6mg
- Fat: 39g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 24g
- Polyunsaturated Fat: 11g
- Potassium: 23mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 146mg
- Trans Fat: 1g
- Vitamin A: 8IU
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