Plantain Curry Recipe

Ingredients

• 1¼ lb plantains, unripe, peeled and either cut into ½-inch pieces or trimmed and left whole (depending on size)
• 7 oz tomatoes, (1 can), diced or crushed
• 7 oz coconut milk, (1 can)
• 2 cups kale, tough stems trimmed and thinly sliced
• 2 cups chicken broth, or vegetable broth
• 1 cup red onions, thinly sliced
• ½ cup vegetable oil
• 2 garlic cloves, crushed and peeled
• 1 finger chili, of your choice, preferably green,, pierced around with a paring knife
• 1 tbsp ginger, grated
• 1 tbsp tomato paste
• 1 tsp ground turmeric
• salt and ground black pepper , to taste

To serve:

• ¼ tsp cilantro, chopped
• ½ oz lime wedge
• flatbreads, or steamed rice