Name: Lamb Curry Recipe
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 6
Cuisine: Asian
Ingredients: 2 lbs lamb stew meat; 4 cups onions; 5 cloves garlic; 3 tbsp ghee clarified butterin olive oil with 1 tbsp butter; 3 tbsp curry powder; 2 tsp salt; 1 tbsp black pepper; 1 tbsp ground coriander; 1 tbsp cumin; 1 tsp fresh rosemary; 1 tsp thyme; 2 slices of lemon; 2 cups apples; ¼ cup golden raisins; 1½ cups chicken stock; 1½ lbs small potatoes; 2 cups basmati rice; chutney and/or yogurt

The Lamb Curry Delight Recipe is a divine concoction that combines the tender goodness of lamb with the spiciness of curry. This recipe is deeply rooted in Indian culinary traditions, yet has an international appeal due to its vibrant flavor profile. The mix of spices, succulent lamb, and a medley of other ingredients create a dish that's a feast for the senses. This recipe is designed to delight the palate and leave a lingering taste of deliciousness.

Photos of Lamb Curry Recipe

This recipe uses some ingredients that might not be commonly found in every household. Ghee, a type of clarified butter used extensively in Indian cooking, and Curry Powder, a mix of various ground spices like turmeric, coriander, cumin, and chilli powder, are two such ingredients. These can be found in the international aisle of most supermarkets or at local Indian grocery stores. If unavailable, you can substitute ghee with butter and make your own curry powder with a mix of the mentioned spices.

Ingredients for Lamb Curry Delight Recipe

Lamb stew meat: This is the star of our dish. The lamb stew meat is marinated and cooked until it becomes tender and absorbs all the spices.

Onions: They add a sweet and mildly tangy flavor to the curry.

Garlic: Garlic gives a rustic and aromatic punch.

Ghee clarified butterin olive oil with butter: This is used to sauté the ingredients and also adds a rich flavor.

Curry Powder: The main spice that gives the curry its distinctive flavor.

Salt: Balances all the flavors.

Black pepper: Adds a mild heat to the curry.

Ground Coriander: Gives an earthy flavor.

Cumin: Adds a warm and nutty flavor.

Fresh Rosemary: This herb adds a fragrant aroma and a slight minty flavor.

Thyme: Adds subtle, earthy tones.

Lemon Slices: The acidity brightens the overall flavors.

Apples: Adds a touch of sweetness.

Golden Raisins: These provide sweet bursts in the curry.

Chicken Stock: Adds more depth to the flavors.

Small Potatoes: They absorb the spices and give a nice texture contrast.

Basmati Rice: The long-grain rice is fragrant and is the perfect accompaniment to the curry.

Chutney and/or Yogurt: These are used as garnish and add a refreshing contrast.

One reader, Janie Rosa says:

This lamb curry delight recipe is a game-changer! The flavors are rich and aromatic, and the meat is so tender. The combination of spices and ingredients creates a perfect balance of sweet and savory. It's a delightful dish that's become a family favorite. Highly recommended!

Janie Rosa

Essential Techniques for Crafting Lamb Curry Delight

How to brown the meat: Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or dutch oven on medium-high. Working in batches if necessary, brown the meat well on all sides and remove it from the pan.

How to cook the rice: Put 2 cups of basmati rice in a medium thick-bottomed pot. Add 3 cups of water (less or more depending on package instructions), a tablespoon of butter or ghee, and a teaspoon of salt. Bring to a boil, lower the heat to a low simmer, cover the pot and let cook for 15 minutes (again check the package instructions). Remove from heat, keep covered, and let steam for 10 minutes, then fluff with a fork.

How To Make Lamb Curry

Tender meat, potatoes, and a flavorful, spiced sauce come together in one plate with this delicious lamb curry. Serve with rice for a satisfying meal.

Preparation: 1 hour

Cooking: 2 hours

Total: 3 hours

Serves:

Ingredients

2lbslamb stew meat,(or 3 lbs bone in), lamb shanks, and/or lamb shoulder steaks, boneless
4cupsonions,chopped
5clovesgarlic,crushed
3tbspghee clarified butterin olive oil with 1 tbsp butter,or 1 tbsp extra virgin olive oil with 1 tbsp butter
3tbspcurry powder,to taste
2tspsalt
1tbspblack pepper
1tbspground coriander
1tbspcumin
1tspfresh rosemary,chopped
1tspthyme,dried
2slices of lemon,with rind, use 3 slices if using Meyer lemons
2cupsapples,preferably tart green Granny Smith apples, peeled and chopped
¼cupgolden raisins
1½cupschicken stock
1½lbssmall potatoes,quartered
2cupsbasmati rice
chutney and/or yogurt,to serve

Instructions

Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. Working in batches if necessary, brown the meat well on all sides and remove it from the pan.
Lower the heat to medium-low and add the curry powder to the ghee or oil. Cook gently for 1 to minutes. Add onions and garlic and cook for 5 minutes.
Return the lamb to the pan, and add the coriander, black pepper, cumin, rosemary, thyme, sliced lemon, apples, raisins, chicken stock, and salt.
Bring to a simmer, lower the heat to low, and cover the pot. (Or put the pot in a 300-degree F oven). Cook for 2 hours. Check at 2 hours to see if the meat is falling off the bone. It should be starting to do so.
Add the potatoes and cook for another 45 minutes.
While the curry is cooking, cook the rice. Put 2 cups of basmati rice in a medium thick-bottomed pot.
Add 3 cups of water (less or more depending on package instructions), a tablespoon of butter or ghee, and a teaspoon of salt.
Bring to a boil, lower the heat to a low simmer, cover the pot and let cook for 15 minutes (again check the package instructions).
Remove from heat, keep covered, and let steam for 10 minutes, then fluff with a fork.
To serve, pull the meat off the bones or leave it on. Taste for salt and add some more curry powder or add cayenne for more spice.
Serve over rice with chutney and/or yogurt for drizzling over top.

Nutrition

Calories: 928.83kcal
Fat: 44.50g
Saturated Fat: 16.84g
Monounsaturated Fat: 20.48g
Polyunsaturated Fat: 4.02g
Carbohydrates: 97.10g
Fiber: 9.27g
Sugar: 14.41g
Protein: 35.94g
Cholesterol: 112.17mg
Sodium: 970.24mg
Calcium: 134.64mg
Potassium: 1305.76mg
Iron: 8.13mg
Vitamin A: 3.35µg
Vitamin C: 43.76mg

Crucial Technique Tip for Perfecting Lamb Curry Delight

When browning the lamb stew meat, make sure not to overcrowd the pan. This is crucial because overcrowding can cause the meat to steam instead of brown, which may affect the overall flavor of your lamb curry. If necessary, brown the meat in batches to ensure each piece gets a nice, flavorful sear.

Time-Saving Tips for Making Lamb Curry Delight Recipe

Prep ahead: Chop and measure all the ingredients in advance to streamline the cooking process.

One-pot wonder: Consider using a pressure cooker to speed up the cooking time and infuse flavors efficiently.

Efficient organization: Arrange the ingredients and cooking tools in a systematic manner to minimize confusion and maximize efficiency.

Quick cleanup: Clean as you go to avoid a cluttered workspace, making the post-cooking cleanup much more manageable.

Time-saving tools: Utilize kitchen gadgets like food processors and immersion blenders to expedite the preparation process.

Multi-tasking: Look for opportunities to multitask, such as preparing the rice while the curry is simmering, to save time and effort.

Substitute Ingredients For Lamb Curry Recipe

lamb stew meat - Substitute with beef stew meat: Beef stew meat can be used as a substitute for lamb stew meat in this recipe. It has a similar texture and can provide a rich and hearty flavor to the curry.
ghee clarified butter - Substitute with olive oil with 1 tbsp butter: This combination can provide a similar richness and depth of flavor to the dish, while also being a suitable alternative for sautéing the onions and garlic.
curry powder - Substitute with garam masala: Garam masala can be used as a substitute for curry powder to add warm and aromatic flavors to the dish, while still maintaining the essence of the curry.
basmati rice - Substitute with jasmine rice: Jasmine rice can be used as a substitute for basmati rice, offering a fragrant and slightly sticky texture that complements the curry delight recipe.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for chicken stock to maintain the savory and aromatic base of the curry delight, while catering to vegetarian preferences.

Presenting Lamb Curry Delight for Maximum Appeal

Elevate the plating: Arrange the lamb curry delight in a circular motion on the plate, ensuring that the potatoes and meat are evenly distributed for a visually appealing presentation.
Garnish with fresh herbs: Sprinkle freshly chopped cilantro and mint over the curry to add a pop of color and a burst of fresh flavor to the dish.
Incorporate artistic drizzling: Drizzle a swirl of yogurt on top of the curry using a squeeze bottle, creating an elegant and artistic design that enhances the visual appeal of the dish.
Utilize fine dining tableware: Serve the lamb curry delight in sophisticated, high-quality tableware to elevate the dining experience and showcase the dish's culinary excellence.
Add a touch of elegance with chutney: Place a dollop of mango chutney on the side of the plate using a quenelle technique to add a touch of elegance and a burst of complementary flavor to the dish.
Balance the elements: Ensure that the rice is delicately placed on the plate, using a ring mold for a neat presentation, and creating a harmonious balance between the curry, rice, and garnishes.
Highlight the aromas: Just before serving, remove the lid from the pot to allow the aromatic steam to escape, enveloping the diners in the enticing fragrance of the lamb curry delight.
Emphasize precision in plating: Pay attention to the placement of each component, ensuring that the presentation reflects precision and attention to detail, characteristic of a Michelin-starred culinary creation.

Essential Tools for Making Lamb Curry Delight

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of food preparation tasks.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and searing.
Wooden spoon: A cooking utensil used for stirring, mixing, and serving.
Measuring cups and spoons: Used to measure precise amounts of ingredients for recipes.
Dutch oven: A heavy cooking pot with a tight-fitting lid, suitable for braising, stewing, and roasting.
Tongs: Used for gripping and lifting hot objects and food items.
Grater: A kitchen tool used to grate food into fine pieces.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, simmering, and making sauces.
Immersion blender: A handheld kitchen appliance used for blending and puréeing ingredients directly in the cooking pot or container.

Storing and Freezing Lamb Curry Delight Properly

Allow the lamb curry to cool completely before storing or freezing.
For short-term storage, transfer the cooled curry to an airtight container and refrigerate for up to 3-4 days.
When ready to reheat, warm the curry in a pot over medium heat, stirring occasionally, until heated through. Add a splash of chicken stock or water if the curry appears too thick.
For longer storage, freeze the curry in portion-sized freezer-safe containers or resealable bags for up to 3 months.
To freeze, ladle the cooled curry into the containers or bags, leaving about an inch of space at the top for expansion. Label the containers with the date and contents.
To thaw, transfer the frozen curry to the refrigerator overnight or for at least 6-8 hours.
Reheat the thawed curry in a pot over medium heat, stirring occasionally, until heated through. You may need to add a little extra chicken stock or water to adjust the consistency.
If you plan to freeze the curry, consider cooking the potatoes separately and adding them when reheating. This helps prevent them from becoming mushy during the freezing and thawing process.
Alternatively, you can freeze the curry without the potatoes and add freshly cooked potatoes when reheating.
Always ensure the curry is heated to a safe internal temperature of 165°F (74°C) before serving.

How To Reheat Leftover Lamb Curry Delight

Reheat the lamb curry in a covered pot on the stove over low heat, stirring occasionally, until it reaches the desired temperature. This method helps to retain the moisture and prevent the meat from drying out.
If the curry has thickened too much during storage, add a small amount of chicken stock or water to help loosen it up while reheating.
For a quicker reheating method, transfer individual portions of the lamb curry to a microwave-safe dish, cover with a damp paper towel, and heat in the microwave in 30-second intervals, stirring between each interval, until heated through.
If you have stored the rice separately, reheat it in the microwave with a damp paper towel covering the dish to help retain moisture and prevent it from drying out.
For a crispy texture, reheat the lamb curry in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Cover the dish with foil to prevent excessive browning or drying out.
If you have stored the potatoes separately, reheat them in the microwave or oven alongside the lamb curry to ensure they are heated through.
Garnish the reheated lamb curry with fresh herbs like cilantro or parsley to brighten up the flavors and add a fresh touch to the dish.
Serve the reheated lamb curry with freshly cooked basmati rice, naan bread, or roti for an authentic and satisfying meal.

Fascinating Fact About Lamb Curry Delight

The lamb curry delight recipe is a popular dish in Indian cuisine. It is a flavorful and aromatic dish that combines tender lamb with a blend of spices and herbs. The combination of curry powder, coriander, cumin, and other spices creates a rich and complex flavor profile. The addition of apples and golden raisins adds a touch of sweetness to balance the savory elements. This dish is often served with basmati rice and can be accompanied by chutney and yogurt for added depth of flavor. It's a delightful and comforting meal that is perfect for sharing with family and friends.

Is Making Lamb Curry Delight at Home Cost-Effective?

The lamb curry delight recipe is moderately cost-effective for a household. The use of lamb stew meat and chicken stock can be slightly pricey, but the dish's bulk ingredients like onions, garlic, and potatoes balance the cost. The addition of apples and golden raisins may increase the overall cost, but they contribute to the dish's flavor profile. The approximate cost for a household of 4 people is around $35-$40. The overall verdict rates this recipe at 8/10 for its rich flavors and hearty portions.

Is Lamb Curry Delight Healthy or Unhealthy?

The lamb curry delight recipe is a flavorful and hearty dish, but it does have some aspects that could be considered less healthy. The use of ghee or butter, while adding richness, also contributes to the dish's saturated fat content. Additionally, the recipe calls for a significant amount of salt, which could be a concern for those watching their sodium intake.

On the positive side, the recipe incorporates a variety of spices and herbs, such as curry powder, coriander, cumin, rosemary, and thyme, which offer potential health benefits due to their antioxidant and anti-inflammatory properties. The inclusion of onions, garlic, apples, and raisins also adds some nutritional value to the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of ghee or butter used, or opt for a healthier cooking oil like olive oil or coconut oil
Decrease the salt content and allow individuals to add salt to their own taste
Include more vegetables in the dish, such as carrots, bell peppers, or spinach, to increase the fiber and nutrient content
Use lean cuts of lamb to reduce the overall fat content
Serve the curry with a side of yogurt, which can help balance the spiciness and add a source of protein and probiotics
Opt for brown basmati rice instead of white rice to increase the fiber content and provide a slower release of energy

By making these adjustments, you can enjoy the delicious flavors of the lamb curry while also incorporating some healthier elements into the dish.

Editor's Opinion on the Delightful Lamb Curry Recipe

The lamb curry delight recipe is a tantalizing fusion of aromatic spices and tender lamb, creating a harmonious blend of flavors. The use of ghee and a variety of spices infuses the dish with rich, complex layers of taste. The addition of apples and raisins adds a delightful sweetness, balancing the savory elements. The cooking method ensures the lamb is succulent and falls off the bone, while the accompanying basmati rice provides a perfect canvas for the curry. This recipe promises a delightful culinary experience, perfect for impressing guests or indulging in a comforting meal.

Enhance Your Lamb Curry Recipe with These Unique Side Dishes:

Garlic Naan: Soft and fluffy garlic naan bread, perfect for soaking up the delicious curry sauce.

Mango Lassi: Creamy and refreshing mango lassi, a perfect complement to the spicy lamb curry.

Cucumber Raita: Cool and creamy cucumber raita, a refreshing side to balance out the heat of the curry.

Delicious Alternatives to Lamb Curry Delight

Spicy Chicken Enchiladas: These enchiladas are packed with flavor and heat, perfect for those who love a little spice in their meals. The combination of tender chicken, spicy sauce, and melted cheese will leave you craving for more.

Mango Salsa Fish Tacos: These fish tacos are a refreshing and tropical twist on a classic dish. The mango salsa adds a sweet and tangy flavor that pairs perfectly with the flaky fish and warm tortillas. It's a delightful meal that's perfect for a summer day.

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and indulgent dish that's perfect for a cozy night in. The rich and earthy flavors of the mushrooms combined with the creamy rice will leave you feeling satisfied and content.

Perfect Appetizers and Desserts for Lamb Curry Delight

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Coconut Shrimp: Transport yourself to a tropical paradise with these crispy coconut shrimp. Each bite is a crunchy, succulent delight, with a hint of sweetness from the coconut coating. Serve with a zesty dipping sauce for an extra burst of flavor.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate from the center. Pair it with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

Tiramisu: Create a classic tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with a generous amount of cocoa powder. Serve it chilled for a refreshing and satisfying dessert experience.

Why trust this Lamb Curry Recipe:

This lamb curry delight recipe is a culinary masterpiece, crafted by a seasoned chef with a passion for flavorful and authentic dishes. The combination of tender lamb stew meat and aromatic spices like curry powder, cumin, and coriander creates a symphony of rich and complex flavors. The addition of apples and golden raisins lends a touch of sweetness, balancing the savory elements. With meticulous attention to detail and a deep understanding of traditional Indian cuisine, this recipe promises an unforgettable dining experience. Trust in the expertise behind this recipe for a truly delightful culinary adventure.

Share your thoughts and experiences with cooking up this delectable Lamb Curry Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to enhance this flavorful dish!

FAQ:

Can I use a different type of meat for this curry?

Yes, you can use different types of meat such as chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

Can I make this curry ahead of time?

Absolutely! In fact, the flavors tend to develop even more if you make it a day ahead. Just reheat gently on the stove before serving.

Can I freeze the leftovers?

Yes, this curry freezes very well. Store it in an airtight container and it should keep well for up to 3 months.

Can I omit the raisins and apples?

Of course, feel free to customize the recipe to your taste. You can omit the raisins and apples or substitute them with other fruits like apricots or prunes.

Can I use regular butter instead of ghee?

Yes, you can use regular butter if you don't have ghee. The flavor will be slightly different, but it will still be delicious.