How To Make Keema Curry & Raita
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g minced meat (beef, lamb, or chicken)
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit lengthwise
- 2 tomatoes, diced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander leaves, for garnishing
- For the raita:
- 1 cup yogurt
- 1 cucumber, grated
- 1/2 tsp cumin powder
- Salt to taste
Instructions
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Heat oil in a pan and sauté the onions until golden brown.
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Add the minced meat and cook until it turns brown.
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Add garlic, ginger, green chilies, and tomatoes. Cook for a few minutes until tomatoes are softened.
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Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Cover the pan and let it simmer on low heat for 20-30 minutes.
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While the curry is simmering, prepare the raita by mixing yogurt, grated cucumber, cumin powder, and salt in a bowl.
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Serve the keema curry hot, garnished with fresh coriander leaves, and with raita on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 30g
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