How To Make Indian Beef Keema with Carrots & Potatoes
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Serves:
Ingredients
- 500g ground beef
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Fresh cilantro, for garnish
Instructions
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Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
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Add chopped onions, minced garlic, grated ginger, and green chilies. Saute until onions turn translucent.
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Add ground beef and cook until browned, breaking it up with a spatula.
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Add diced carrots and potatoes. Mix well.
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Add ground cumin, ground coriander, turmeric powder, red chili powder, and salt. Stir to coat the meat and vegetables with the spices.
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Reduce the heat to low, cover the pan, and let the keema simmer for about 30 minutes or until the carrots and potatoes are tender.
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Stir in garam masala and cook for an additional 2 minutes.
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Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
- Calories : 376kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 83mg
- Sodium : 311mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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