How To Make Keema Samosas
Crispy pastry with spiced ground meat filling.
Serves:
Ingredients
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp vegetable oil
- 1 package of samosa wrappers
- Water for sealing
- Oil for frying
Instructions
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In a pan, heat vegetable oil and sauté onions until brown.
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Add garlic and ginger and sauté for another minute.
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Add the ground meat and spices and cook until the meat is browned.
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Let the mixture cool down.
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Cut the samosa wrappers into triangles.
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Place a spoonful of the meat mixture on each triangle and fold into a samosa shape.
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Use water to seal the edges.
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Heat oil in a pan and fry samosas till golden brown.
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Serve with chutney or ketchup.
Nutrition
- Calories : 482kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 81mg
- Sodium : 206mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 23g
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