Name: Green Chile Burritos Recipe
Prep time: 5 min
Cook time: 4 h
Yield: 6
Ingredients: 1 chuck roast; 1 tbsp Italian Dressing Dry Mix; 1 tbsp Hidden Valley Dry Mix; 1 tbsp Brown Gravy Dry Mix; ½ cup water; 1 cups 505 Green Chile Sauce; tortillas

How To Make Green Chile Burritos

Made with just a few ingredients, these green chile burritos are packed full of flavor. The best part is you can make your crockpot do all the work for you.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

1chuck roast
1tbspItalian Dressing Dry Mix
1tbspHidden Valley Dry Mix
1tbspBrown Gravy Dry Mix
½cupwater
1cups505 Green Chile Sauce
tortillas,we prefer the uncooked store-bought tortillas

Equipments

Instructions

Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
Place chuck roast in the crock pot. Pour ⅓ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender.
Once Roast is slightly warm, shred it.
Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm.
Serve on warm tortillas. ENJOY!