
How To Make Green Chile Burritos
Made with just a few ingredients, these green chile burritos are packed full of flavor. The best part is you can make your crockpot do all the work for you.
Serves:
Ingredients
- 1chuck roast
- 1tbspItalian Dressing Dry Mix
- 1tbspHidden Valley Dry Mix
- 1tbspBrown Gravy Dry Mix
- ½cupwater
- 1cups505 Green Chile Sauce
- tortillas,we prefer the uncooked store-bought tortillas
Equipments
Instructions
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Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
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Place chuck roast in the crock pot. Pour â…“ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender.
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Once Roast is slightly warm, shred it.
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Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm.
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Serve on warm tortillas. ENJOY!
Nutrition
- Calories:Â 271.31kcal
- Fat:Â 11.25g
- Saturated Fat:Â 4.28g
- Trans Fat:Â 0.48g
- Monounsaturated Fat:Â 5.34g
- Polyunsaturated Fat:Â 1.53g
- Carbohydrates:Â 1.05g
- Fiber:Â 0.11g
- Sugar:Â 0.68g
- Protein:Â 41.59g
- Cholesterol:Â 126.76mg
- Sodium:Â 1139.96mg
- Calcium:Â 27.23mg
- Potassium:Â 843.19mg
- Iron:Â 5.40mg
- Vitamin A: 8.92µg
- Vitamin C:Â 28.12mg
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