Green Chile Burritos Recipe

Green Chile Burritos Recipe

How To Make Green Chile Burritos

Made with just a few ingredients, these green chile burritos are packed full of flavor. The best part is you can make your crockpot do all the work for you.

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes



  • 1chuck roast
  • 1tbspItalian Dressing Dry Mix
  • 1tbspHidden Valley Dry Mix
  • 1tbspBrown Gravy Dry Mix
  • ½cupwater
  • 1cups505 Green Chile Sauce
  • tortillas,we prefer the uncooked store-bought tortillas



    1. Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.

    2. Place chuck roast in the crock pot. Pour ⅓ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender.

    3. Once Roast is slightly warm, shred it.

    4. Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm.

    5. Serve on warm tortillas. ENJOY!


    • Calories: 271.31kcal
    • Fat: 11.25g
    • Saturated Fat: 4.28g
    • Trans Fat: 0.48g
    • Monounsaturated Fat: 5.34g
    • Polyunsaturated Fat: 1.53g
    • Carbohydrates: 1.05g
    • Fiber: 0.11g
    • Sugar: 0.68g
    • Protein: 41.59g
    • Cholesterol: 126.76mg
    • Sodium: 1139.96mg
    • Calcium: 27.23mg
    • Potassium: 843.19mg
    • Iron: 5.40mg
    • Vitamin A: 8.92µg
    • Vitamin C: 28.12mg
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