Name: Green Chile Burritos Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Cuisine: Tex Mex
Ingredients: 1 chuck roast; 1 tbsp Italian Dressing Dry Mix; 1 tbsp Hidden Valley Dry Mix; 1 tbsp Brown Gravy Dry Mix; ½ cup water; 1 cups 505 Green Chile Sauce; we prefer the uncooked store-bought tortillas tortillas

How To Make Green Chile Burritos

Made with just a few ingredients, these green chile burritos are packed full of flavor. The best part is you can make your crockpot do all the work for you.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

1chuck roast
1tbspItalian Dressing Dry Mix
1tbspHidden Valley Dry Mix
1tbspBrown Gravy Dry Mix
½cupwater
1cups505 Green Chile Sauce
tortillas,we prefer the uncooked store-bought tortillas

Equipments

Instructions

Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
Place chuck roast in the crock pot. Pour ⅓ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender.
Once Roast is slightly warm, shred it.
Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm.
Serve on warm tortillas. ENJOY!

Nutrition

Calories: 271.31kcal
Fat: 11.25g
Saturated Fat: 4.28g
Trans Fat: 0.48g
Monounsaturated Fat: 5.34g
Polyunsaturated Fat: 1.53g
Carbohydrates: 1.05g
Fiber: 0.11g
Sugar: 0.68g
Protein: 41.59g
Cholesterol: 126.76mg
Sodium: 1139.96mg
Calcium: 27.23mg
Potassium: 843.19mg
Iron: 5.40mg
Vitamin A: 8.92µg
Vitamin C: 28.12mg

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