How To Make Green Chile Burritos
Made with just a few ingredients, these green chile burritos are packed full of flavor. The best part is you can make your crockpot do all the work for you.
Serves:
Ingredients
- 1chuck roast
- 1tbspItalian Dressing Dry Mix
- 1tbspHidden Valley Dry Mix
- 1tbspBrown Gravy Dry Mix
- ½cupwater
- 1cups505 Green Chile Sauce
- tortillas,we prefer the uncooked store-bought tortillas
Equipments
Instructions
Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
Place chuck roast in the crock pot. Pour â…“ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender.
Once Roast is slightly warm, shred it.
Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm.
Serve on warm tortillas. ENJOY!
Nutrition
- Calories:Â 271.31kcal
- Fat:Â 11.25g
- Saturated Fat:Â 4.28g
- Trans Fat:Â 0.48g
- Monounsaturated Fat:Â 5.34g
- Polyunsaturated Fat:Â 1.53g
- Carbohydrates:Â 1.05g
- Fiber:Â 0.11g
- Sugar:Â 0.68g
- Protein:Â 41.59g
- Cholesterol:Â 126.76mg
- Sodium:Â 1139.96mg
- Calcium:Â 27.23mg
- Potassium:Â 843.19mg
- Iron:Â 5.40mg
- Vitamin A: 8.92µg
- Vitamin C:Â 28.12mg
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