Name: Crockpot Lemon Blueberry Cake Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup vegetable oil; 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 egg; 1 cup fresh blueberries

Crockpot Lemon Blueberry Cake Recipe

Serena Cromwell Modified: November 12, 2023

Photos of Crockpot Lemon Blueberry Cake Recipe

How To Make Crockpot Lemon Blueberry Cake Recipe

A moist and flavorful lemon cake, bursting with blueberries and made in a crockpot.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 egg
1 cup fresh blueberries

Instructions

Grease the crockpot with cooking spray or butter.
Combine flour, sugar, baking powder, and salt in a medium-sized bowl.
Add milk, oil, lemon juice, zest, and egg to the same bowl. Mix until smooth.
Fold in blueberries gently.
Pour the batter into the crockpot.
Place a paper towel or a cloth between the lid and the crockpot.
Cook for 3-4 hours on low heat until toothpick inserted comes out clean.
Serve warm with vanilla ice cream.

Nutrition

Calories : 464kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 52mg
Sodium : 655mg
Total Carbohydrates : 70g
Dietary Fiber : 3g
Sugar : 32g
Protein : 7g.

Share your thoughts on this delightful Crockpot Lemon Blueberry Cake recipe in the Baking and Desserts forum and let us know how it turned out for you!