How To Make Crockpot Lemon Blueberry Cake Recipe
A moist and flavorful lemon cake, bursting with blueberries and made in a crockpot.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 egg
- 1 cup fresh blueberries
Instructions
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Grease the crockpot with cooking spray or butter.
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Combine flour, sugar, baking powder, and salt in a medium-sized bowl.
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Add milk, oil, lemon juice, zest, and egg to the same bowl. Mix until smooth.
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Fold in blueberries gently.
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Pour the batter into the crockpot.
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Place a paper towel or a cloth between the lid and the crockpot.
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Cook for 3-4 hours on low heat until toothpick inserted comes out clean.
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Serve warm with vanilla ice cream.
Nutrition
- Calories : 464kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 52mg
- Sodium : 655mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 7g.
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