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Crockpot Banana Bread Recipe


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How To Make Crockpot Banana Bread Recipe

Delicious and moist banana bread cooked in a crockpot that saves time and effort!

Preparation: 15 minutes
Cooking: 3 hours 30 minutes
Total: 3 hours 45 minutes



  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract


  1. Grease a crockpot with cooking spray.

  2. In a mixing bowl, combine mashed bananas, flour, baking soda, and salt.

  3. In another mixing bowl, mix melted butter and brown sugar until smooth. Add in beaten eggs, vanilla extract, and mix well.

  4. Pour this mixture into the bowl with the dry ingredients and mix until well combined.

  5. Pour the batter into the crockpot, cover, and cook on high for 3-3 1/2 hours or until a toothpick inserted into the center comes out clean.

  6. Serve and enjoy!


  • Calories : 548kcal
  • Total Fat : 23g
  • Saturated Fat : 13g
  • Cholesterol : 147mg
  • Sodium : 526mg
  • Total Carbohydrates : 80g
  • Dietary Fiber : 4g
  • Sugar : 39g
  • Protein : 9g
Have you tried this crockpot banana bread recipe? Share your experience and any tweaks you made in the Baking and Desserts forum!

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