How To Make Crockpot Banana Bread Recipe
Delicious and moist banana bread cooked in a crockpot that saves time and effort!
Serves:
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
Instructions
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Grease a crockpot with cooking spray.
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In a mixing bowl, combine mashed bananas, flour, baking soda, and salt.
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In another mixing bowl, mix melted butter and brown sugar until smooth. Add in beaten eggs, vanilla extract, and mix well.
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Pour this mixture into the bowl with the dry ingredients and mix until well combined.
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Pour the batter into the crockpot, cover, and cook on high for 3-3 1/2 hours or until a toothpick inserted into the center comes out clean.
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Serve and enjoy!
Nutrition
- Calories : 548kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 147mg
- Sodium : 526mg
- Total Carbohydrates : 80g
- Dietary Fiber : 4g
- Sugar : 39g
- Protein : 9g
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