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Photos of Velveeta Down-Home Macaroni and Cheese Recipe
How To Make Velveeta Down-Home Macaroni and Cheese Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 8 oz Velveeta cheese, cubed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
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Gradually whisk in the milk, then add the cubed Velveeta cheese. Stir until the cheese is melted and the mixture is smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated. Season with salt and black pepper.
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Transfer the macaroni and cheese to a baking dish and sprinkle with paprika.
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Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 890mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 18g
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