How To Make Cheesy Doritos Casserole
This tasty Doritos casserole layered with Doritos and lean ground beef seasoned with delicious taco seasoning and salsa will easily be a family favorite!
Serves:
Ingredients
- 1Doritos,family size bag, Nacho Cheese or any flavor
- 1onion,diced
- 1lblean ground beef
- 1clovegarlic,minced
- 1cupsalsa
- taco seasoning,(1package) low sodium or homemade taco seasoning
- 1cupsour cream
- 1cancream of chicken,or mushroom soup
- 2cupscheese,shredded, such as tex-mex blend or cheddar
- ⅓cupwater
Optional Toppings:
- lettuce
- tomato
- olives
- sour cream
Instructions
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Preheat the oven to 350 degrees F.
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Cook the ground beef with onion and garlic until no pink remains. Drain any fat.
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Add the taco seasoning, salsa, and ⅓ cup of water. Cook until thickened for about 5 minutes and remove from heat.
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In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
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Slightly crush the Doritos (not completely, you don’t want crumbs). Layer 1½ cups of Doritos in the bottom of a 2-quart casserole dish.
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Top with ½ of the beef mixture. Repeat layers. Finally, top with an additional 1 to 1½ cups Doritos and the remaining cheese.
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Spray a piece of foil with cooking spray and cover the casserole.
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Bake covered for 30 minutes, remove the foil, and bake uncovered for an additional 20 minutes or until hot and bubbly.
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Top with lettuce, tomatoes, and olives, if desired.
Nutrition
- Calories: 537.16kcal
- Fat: 42.20g
- Saturated Fat: 20.02g
- Trans Fat: 1.41g
- Monounsaturated Fat: 13.97g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 12.35g
- Fiber: 1.14g
- Sugar: 4.25g
- Protein: 27.15g
- Cholesterol: 124.79mg
- Sodium: 1211.04mg
- Calcium: 382.89mg
- Potassium: 486.12mg
- Iron: 2.66mg
- Vitamin A: 230.47µg
- Vitamin C: 2.94mg
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