How To Make Dorito Casserole
This mouthwatering baked Dorito casserole will be a sure hit with its layers of crushed Doritos, juicy ground beef, and heavenly melted cheese.
Serves:
Ingredients
- 2tspolive oil
- 1lbground beef
- ½cuponion,finely diced
- 1packtaco seasoning
- 1½cupssalsa
- 2cupssour cream
- 2cupscheese,shredded, cheddar and Monterey Jack
- 4cupsDorito chips
- ½cuptomatoes,diced
- ¼cupgreen onions,sliced
Optional Toppings:
- sour cream
- cilantro
Instructions
-
Preheat the oven to 375 degrees F. Coat a 9×13-inch baking dish with cooking spray.
-
Heat the olive oil in a large pan over medium-high heat. Add the beef and cook for 4 to 5 minutes or until just browned, breaking up the meat with a spatula.
-
Add the onion and cook for an additional 3 to 4 minutes or until the onion is translucent.
-
Stir in the taco seasoning and red salsa. Simmer for 3 to 4 minutes.
-
Remove the pan from the heat and stir in the sour cream.
-
Lightly crush the Doritos. Spread ⅓ of the chips over the bottom of the prepared pan. Place ½ of the meat mixture on top of the chips, then add ⅓ of the cheese in an even layer.
-
Repeat the process with another ⅓ of the chips, the rest of the meat, and ⅓ of the cheese.
-
Add the remaining chips, then the final layer of cheese. Cover the baking dish with foil.
-
Bake for 30 minutes. Uncover and bake for an additional 10 to 15 minutes or until cheese is melted and starting to brown.
-
Sprinkle the tomatoes and green onions over the casserole. Top with additional taco flavorings such as sour cream or cilantro.
-
Serve and enjoy.
Nutrition
- Calories: 562.57kcal
- Fat: 46.85g
- Saturated Fat: 23.34g
- Trans Fat: 1.41g
- Monounsaturated Fat: 15.42g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 9.78g
- Fiber: 1.82g
- Sugar: 5.92g
- Protein: 26.61g
- Cholesterol: 138.42mg
- Sodium: 830.94mg
- Calcium: 431.03mg
- Potassium: 611.62mg
- Iron: 2.37mg
- Vitamin A: 287.43µg
- Vitamin C: 6.28mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!