How To Make Cream of Mushroom Chicken Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
-
Season the chicken breasts with salt and pepper.
-
In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
-
Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
-
Sprinkle the flour over the mushrooms and stir well to combine. Cook for 1 minute.
-
Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
-
Stir in the heavy cream, garlic powder, and onion powder. Season with salt and pepper to taste.
-
Return the chicken breasts to the skillet and spoon the mushroom sauce over the top.
-
Cover the skillet and cook over low heat for 10-15 minutes, or until the chicken is cooked through and the sauce is hot and bubbly.
-
Serve the Cream of Mushroom Chicken over rice or pasta, garnished with fresh chopped parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 161mg
- Sodium : 622mg
- Total Carbohydrates : 8g
- Fiber : 1g
- Sugar : 2g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
