How To Bake Boneless Skinless Chicken Breast With Cream Of Mushroom Soup

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MagicReviews Modified: February 1, 2024
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How To Bake Boneless Skinless Chicken Breast With Cream Of Mushroom Soup

Delicious and Easy Baked Chicken with Cream of Mushroom Soup

Are you looking for a simple and delicious way to prepare boneless, skinless chicken breasts? Baking them with cream of mushroom soup is a fantastic option that results in tender, flavorful chicken every time. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Let’s dive into the step-by-step process of baking boneless, skinless chicken breasts with cream of mushroom soup.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season them with salt, pepper, garlic powder, and onion powder.
  3. In a separate bowl, mix the cream of mushroom soup with the chicken broth until well combined.
  4. Pour the soup mixture over the chicken breasts, ensuring that they are evenly coated.
  5. Cover the baking dish with foil and place it in the preheated oven.
  6. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove the foil during the last 10 minutes of baking to allow the chicken to brown slightly.
  8. Once the chicken is done, garnish with fresh parsley if desired and serve hot.

This simple recipe results in moist and flavorful chicken that pairs perfectly with a side of steamed vegetables or a fresh salad. The cream of mushroom soup adds a rich and creamy element to the dish, making it a hit with both kids and adults.

Feel free to customize the seasonings to suit your taste preferences. You can add a sprinkle of paprika for a touch of smokiness or a dash of dried thyme for an herby flavor. The options are endless when it comes to making this dish your own.

Whether you’re a beginner in the kitchen or a seasoned home cook, this baked chicken with cream of mushroom soup is a must-try recipe. It’s quick, easy, and guaranteed to satisfy your cravings for a comforting and hearty meal.

Next time you’re wondering what to make for dinner, give this recipe a try and enjoy a delicious homemade meal with minimal effort. Happy cooking!

Share your thoughts and experiences on baking boneless skinless chicken breast with cream of mushroom soup in the Recipe Sharing forum section.
FAQ:
Can I use frozen boneless skinless chicken breast for this recipe?
Yes, you can use frozen boneless skinless chicken breast for this recipe. Just make sure to thaw it completely before baking to ensure even cooking.
How long should I bake the chicken breast?
Bake the chicken breast at 375°F (190°C) for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Can I use low-fat or fat-free cream of mushroom soup?
Yes, you can use low-fat or fat-free cream of mushroom soup for a lighter version of this dish. It will still provide flavor and moisture to the chicken.
Should I season the chicken breast before adding the cream of mushroom soup?
Yes, it’s a good idea to season the chicken breast with salt, pepper, and any other preferred seasonings before adding the cream of mushroom soup. This will enhance the flavor of the dish.
Can I add other ingredients to the dish?
Certainly! You can customize the dish by adding ingredients like garlic, onions, herbs, or vegetables to the cream of mushroom soup before pouring it over the chicken. This will add extra flavor and texture to the dish.
How do I prevent the chicken breast from drying out?
To prevent the chicken breast from drying out, cover the baking dish with foil during the first part of the cooking process. This will help trap moisture and keep the chicken tender. Uncover the dish for the last 10 minutes of baking to allow the chicken to brown slightly.

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