How To Cook Chicken With Cream Of Mushroom

Delicious and Creamy Chicken with Mushroom Sauce

Hello food enthusiasts! Today we have a mouthwatering recipe that will delight your taste buds – Chicken with Cream of Mushroom Sauce. This dish is simple to make, yet incredibly flavorful, making it perfect for both weekday dinners and special occasions. Let’s dive right in and learn how to create this creamy, savory masterpiece.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of mushroom soup
• 1/2 cup of chicken broth
• 1/2 cup of sliced mushrooms
• 1/4 cup of diced onions
• 2 cloves of garlic, minced
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Start by seasoning the chicken breasts with salt, pepper, and paprika on both sides. This step will ensure that each bite is packed with flavor.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until they are golden brown and cooked through. Once done, transfer the chicken to a plate and set aside.
3. In the same skillet, add the diced onions and sliced mushrooms. Sauté them until they become tender, usually about 4-5 minutes.
4. Next, add the minced garlic to the skillet and cook for an additional minute. The aroma of the garlic will start to fill your kitchen, making everything even more enticing.
5. Pour in the cream of mushroom soup and chicken broth, and give everything a good stir. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
6. Add the dried thyme to the sauce and give it a quick stir. This herb will bring a lovely earthy note to the dish, complementing the mushrooms perfectly.
7. Now it’s time to reintroduce the cooked chicken breasts back to the skillet. Place them gently into the sauce, making sure to coat them well.
8. Allow the chicken to simmer in the sauce for an additional 5-7 minutes. This will further infuse the flavors together and ensure the chicken is tender and juicy.
9. When serving, garnish with fresh parsley if desired for a pop of freshness and color.

Voila! Your Chicken with Cream of Mushroom Sauce is now ready to be enjoyed. The chicken is cooked to perfection and each bite is draped in the rich and creamy mushroom sauce, creating a flavorful combination that will leave you wanting more.

This dish pairs perfectly with steamed vegetables or roasted potatoes. The creamy mushroom sauce also works wonders when drizzled over rice or pasta, creating a deliciously comforting meal. It’s versatile, satisfying, and above all, easy to make.

So, whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Don’t hesitate to give it a try and indulge in a delectable chicken dish that will have everyone asking for seconds. Happy cooking!