How To Make 12 Minute Chicken Schnitzel
Enjoy this crispy, flavorful chicken schnitzel in just minutes! This recipe spreads mayo and mustard on the chicken, then broils it until golden.
Preheat the broiler to high and place the rack 8-inch from the heat source.
Cut chicken in half horizontally. Pound to ⅓-inch even thickness.
Place chicken on a tray. Spread with mayonnaise, then mustard, and sprinkle with salt and pepper.
Sprinkle with panko bread crumbs, press to adhere. Spray with oil.
Broil for 8 minutes or until golden.
Serve with salad and a crusty bread roll.
- Calories: 204.11kcal
- Fat: 13.28g
- Saturated Fat: 2.67g
- Trans Fat: 0.07g
- Monounsaturated Fat: 4.80g
- Polyunsaturated Fat: 5.01g
- Carbohydrates: 5.86g
- Fiber: 0.61g
- Sugar: 0.31g
- Protein: 14.62g
- Cholesterol: 44.58mg
- Sodium: 206.78mg
- Calcium: 27.42mg
- Potassium: 158.44mg
- Iron: 0.71mg
- Vitamin A: 16.11µg
- Vitamin C: 0.02mg
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Pan-Fry & Skillet