Name: Chicken Schnitzel Caesar Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 2 cups bread crumbs; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 4 tbsp olive oil; 4 cups romaine lettuce, chopped; 1/2 cup Caesar dressing; 1/4 cup grated Parmesan cheese; Croutons, for garnish

How To Make Chicken Schnitzel Caesar

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups bread crumbs
1 tsp salt
1 tsp black pepper
1 tsp paprika
4 tbsp olive oil
4 cups romaine lettuce, chopped
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
Croutons, for garnish

Instructions

Preheat oven to 400°F (200°C).
Pound chicken breasts to an even thickness.
In separate bowls, place flour, beaten eggs, and bread crumbs.
Season bread crumbs with salt, black pepper, and paprika.
Dredge each chicken breast in flour, then dip in beaten eggs, and coat with seasoned bread crumbs.
Heat olive oil in a large skillet over medium heat.
Fry breaded chicken breasts for 3-4 minutes on each side until golden brown.
Transfer chicken to a baking sheet and bake in the preheated oven for 12-15 minutes until cooked through.
In a large bowl, toss romaine lettuce with Caesar dressing until fully coated.
Divide the Caesar salad among serving plates and top each with a cooked chicken breast.
Sprinkle grated Parmesan cheese over the chicken and garnish with croutons.
Serve immediately.