Name: Spinach Artichoke Chicken Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pizza crust; 3 tbsp olive oil; ½ white onion; 5 garlic cloves; 2 cups baby spinach; 2 cups chicken; 14 oz artichoke hearts; 2 cups Mozzarella cheese; ½ cup parmesan cheese; ⅓ cup Pine nuts; 1 cup spinach

How To Make Spinach Artichoke Chicken Pizza

This tasty chicken pizza layered with juicy chicken, spinach, and artichoke, topped with mozzarella cheese and pine nuts, will be the new party favorite!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1pizza crust,medium, unbaked, homemade or store-bought
3tbspolive oil
½white onion,medium, diced
5garlic cloves,minced
2cupsbaby spinach,fresh, loosely-packed
2cupschicken,cooked, shredded
14ozartichoke hearts,drained, roughly chopped
2cupsmozzarella cheese,shredded
½cupParmesan cheese,shaved, or shredded
⅓cuppine nuts,toasted
1cupspinach,fresh, chopped, optional

Instructions

Preheat the oven to 425 degrees F.
Brush or mist the unbaked pizza crust with about 2 tablespoon olive oil until evenly coated.
In a sauté pan, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the diced onion and sauté for 4 to 5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes.
Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
Layer the spinach, artichokes, and chicken into an even layer, then sprinkle with the Mozzarella cheese.
Bake for 10 to 12 minutes, or until the cheese is melted and slightly golden around the edges.
Remove from the oven and immediately top with the Parmesan cheese, pine nuts, and additional spinach. Serve immediately.