How To Bake Schnitzel

Delicious and Easy Schnitzel Recipe

Are you craving a crispy and flavorful dish for dinner tonight? Look no further than this delicious schnitzel recipe! Schnitzel is a classic dish that originated in Austria and has since become popular around the world. It consists of thinly pounded meat that is breaded and fried to perfection. While traditional schnitzel is typically pan-fried, this recipe offers a healthier alternative by baking the schnitzel in the oven. Not only is it healthier, but it’s also incredibly easy to make. Let’s dive into the steps for creating this mouthwatering dish.

Ingredients:

• 4 boneless, skinless chicken breasts or pork chops
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup olive oil
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the chicken breasts or pork chops between two sheets of plastic wrap and pound them to an even thickness, about 1/4 inch.
3. In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with salt, black pepper, and paprika in the third.
4. Dredge each piece of meat in the flour, then dip into the beaten eggs, and finally coat with the seasoned breadcrumbs, pressing gently to adhere.
5. Place the breaded meat onto the prepared baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 20-25 minutes, or until the schnitzel is golden brown and cooked through.
7. Serve the schnitzel with lemon wedges for a burst of citrus flavor.

There you have it! In just a few simple steps, you can create a delicious and healthier version of the classic schnitzel. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Enjoy your homemade schnitzel with a side of mashed potatoes, a fresh salad, or your favorite vegetables. Happy baking!