How To Make Wiener Schnitzel
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 4 veal cutlets
- Salt, to taste
- Pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions
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Dredge each cutlet in flour, then dip it in the beaten eggs, and coat it with breadcrumbs, pressing firmly to adhere.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the breaded cutlets for about 3-4 minutes on each side or until golden brown.
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Transfer the cooked Wiener Schnitzel to a paper towel-lined plate to drain excess oil.
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Serve hot with lemon wedges and your choice of side dishes.
Nutrition
- Calories : 400kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 160mg
- Sodium : 450mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 35g
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