How To Make Lainy’s Pork Sinigang Recipe
A tangy and savory Filipino soup made with pork, vegetables, and tamarind.
Preparation: 15 minutes
Cooking: 1 hour and 30 minutes
Total: 1 hour and 45 minutes
Serves:
Ingredients
- 1.5 lbs of pork shoulder, cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tomato, chopped
- 1 eggplant, sliced
- 6 okra pods, sliced
- 1 radish, sliced
- 1 pack of sinigang mix
- 8 cups of water
- Salt and pepper to taste
Instructions
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In a pot over medium heat, sauté onion, garlic, and tomato until fragrant.
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Add pork and cook until browned.
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Pour in water and bring to a boil. Lower heat and let simmer for 1 hour.
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Add sinigang mix and vegetables and simmer for another 20-30 minutes.
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Season with salt and pepper to taste.
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Serve hot with steamed rice.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 88mg
- Sodium : 834mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 29g
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