How To Make Baath na Bhajia (Rice Pakoras)
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Serves:
Ingredients
- 1 cup rice flour
- 1/4 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1/2 teaspoon baking powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions
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In a large bowl, mix together rice flour, gram flour, turmeric powder, red chili powder, cumin seeds, sesame seeds, baking powder, and salt.
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Gradually add water to the mixture and whisk well to make a smooth batter. The batter should be thick and not too watery.
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Heat oil in a deep pan or wok for frying.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. Flip the pakoras occasionally to cook them evenly.
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Remove the pakoras from the oil using a slotted spoon and drain excess oil on a paper towel.
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Serve hot Baath na Bhajia with chutney or sauce of your choice.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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