How To Make Boiled Cabbage
Boiled cabbage is a very basic and simple dish that requires just four ingredients. This dish is great with meaty dishes like corned beef.
Prep:
10 mins
Cook:
23 mins
Total:
33 mins
Ingredients
- 1 cabbage head, medium
- ½ tsp salt, plus more to taste
- 4 tbsp butter, melted
- freshly ground black pepper, to taste
Instructions
- Gather the ingredients.
- Rinse the cabbage and cut it into 6 wedges.
-
Add about ½ inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and ½ teaspoon of salt. Simmer, covered, for 8 to 10 minutes.
-
Turn cabbage carefully, and simmer an additional 8 minutes or until tender.
- Pour off the water and return the pan to low heat until the moisture has evaporated. Add the melted butter and mix to coat the boiled cabbage thoroughly.
-
Sprinkle the cabbage with salt and pepper seasoning, to taste.
-
Serve and enjoy!
Nutrition
- Sugar: 5g
- :
- Calcium: 64mg
- Calories: 109kcal
- Carbohydrates: 9g
- Fat: 8g
- Fiber: 4g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 261mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 279mg
- Vitamin A: 501IU
- Vitamin C: 55mg
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