Boiled Cabbage Recipe

Boiled Cabbage Recipe


How To Make Boiled Cabbage

Boiled cabbage is a very basic and simple dish that requires just four ingredients. This dish is great with meaty dishes like corned beef.

Prep: 10 mins
Cook: 23 mins
Total: 33 mins


  • 1 cabbage head, medium
  • ½ tsp salt, plus more to taste
  • 4 tbsp butter, melted
  • freshly ground black pepper, to taste


  1. Gather the ingredients.
  2. Rinse the cabbage and cut it into 6 wedges.
  3. Add about ½ inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and ½ teaspoon of salt. Simmer, covered, for 8 to 10 minutes.

  4. Turn cabbage carefully, and simmer an additional 8 minutes or until tender.

  5. Pour off the water and return the pan to low heat until the moisture has evaporated. Add the melted butter and mix to coat the boiled cabbage thoroughly.
  6. Sprinkle the cabbage with salt and pepper seasoning, to taste.

  7. Serve and enjoy!


  • Sugar: 5g
  • :
  • Calcium: 64mg
  • Calories: 109kcal
  • Carbohydrates: 9g
  • Fat: 8g
  • Fiber: 4g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 261mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 279mg
  • Vitamin A: 501IU
  • Vitamin C: 55mg
Nutrition Disclaimer
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