How To Make Irish Boiled Dinner (Corned Beef)
Getting ready for movie night? Don’t forget the popcorn! You can have way more than just plain buttered popcorn with our best popcorn recipes. Step it up with some spiciness or something sweet like caramel. You will never make popcorn the same again once you get a bite of our best popcorn recipes.
Serves:
Ingredients
- 3 lbs corned beef brisket
- 4 cups water
- 1 head cabbage, cut into wedges
- 8 small red potatoes
- 4 large carrots, peeled and cut into chunks
- 1 onion, peeled and quartered
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
Instructions
-
In a large pot, place the corned beef brisket and cover with water. Bring to a boil and simmer for 2 hours.
-
After 2 hours, add the potatoes, carrots, onion, garlic, and bay leaf to the pot. Simmer for another hour or until the vegetables are tender.
-
Add the cabbage wedges to the pot and cook for an additional 15 minutes or until the cabbage is tender.
-
Remove the corned beef from the pot and let it rest for a few minutes before slicing.
-
Serve the sliced corned beef with the boiled vegetables and a ladleful of the cooking liquid.
-
Season with salt and pepper to taste.
-
Enjoy your delicious Irish Boiled Dinner!
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 2000mg
- Total Carbohydrates : 43g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
