How To Make Newfoundland Jigg’s Dinner
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs salt beef
- 1 small cabbage, cut into wedges
- 4 potatoes, peeled and halved
- 4 carrots, peeled and cut into chunks
- 2 turnips, peeled and cut into chunks
Instructions
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Rinse the salt beef to remove excess salt.
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Place the salt beef in a large pot and cover with water. Bring to a boil and simmer for 1 hour.
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Add the cabbage, potatoes, carrots, and turnips to the pot. Simmer for another hour or until the vegetables are tender.
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Remove the salt beef and slice it thinly.
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Serve the sliced salt beef with the boiled vegetables.
Nutrition
- Calories : 407kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 5005mg
- Total Carbohydrates : 47g
- Dietary Fiber : 8g
- Sugar : 15g
- Protein : 35g
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