Honey-Barbecued Ribs Recipe

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Nathan Freeman Modified: March 24, 2022
Honey-Barbecued Ribs Recipe

How To Make Honey-Barbecued Ribs

These honey-barbecued ribs are extra tender and even melts in your mouth. The meat is parboiled before being grilled and glazed.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 4pork spareribs
  • 1canCampbell’s® Condensed French Onion Soup
  • ¾cupketchup
  • cuphoney
  • ½tspgarlic powder
  • ½tspground black pepper


  1. Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.

  2. Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.

  3. Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until they’re cooked through, turning and brushing often with the soup mixture.


  • Calories: 366.56kcal
  • Fat: 25.42g
  • Saturated Fat: 8.16g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 9.25g
  • Polyunsaturated Fat: 4.33g
  • Carbohydrates: 17.02g
  • Fiber: 1.50g
  • Sugar: 11.89g
  • Protein: 18.16g
  • Cholesterol: 86.40mg
  • Sodium: 885.47mg
  • Calcium: 71.78mg
  • Potassium: 512.80mg
  • Iron: 1.33mg
  • Vitamin A: 11.78µg
  • Vitamin C: 6.36mg
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