Honey-Barbecued Ribs Recipe

Honey-Barbecued Ribs Recipe

Photos of Honey-Barbecued Ribs Recipe

How To Make Honey-Barbecued Ribs

These honey-barbecued ribs are extra tender and even melts in your mouth. The meat is parboiled before being grilled and glazed.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 4pork spareribs
  • 1canCampbell’s® Condensed French Onion Soup
  • ¾cupketchup
  • cuphoney
  • ½tspgarlic powder
  • ½tspground black pepper


  1. Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.

  2. Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.

  3. Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until they’re cooked through, turning and brushing often with the soup mixture.


  • Calories: 366.56kcal
  • Fat: 25.42g
  • Saturated Fat: 8.16g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 9.25g
  • Polyunsaturated Fat: 4.33g
  • Carbohydrates: 17.02g
  • Fiber: 1.50g
  • Sugar: 11.89g
  • Protein: 18.16g
  • Cholesterol: 86.40mg
  • Sodium: 885.47mg
  • Calcium: 71.78mg
  • Potassium: 512.80mg
  • Iron: 1.33mg
  • Vitamin A: 11.78µg
  • Vitamin C: 6.36mg
Want to share your own Honey-Barbecued Ribs recipe or discuss grilling techniques? Head over to the Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!