How To Make Honey Garlic Ribs Recipe
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Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves of garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 cup water
Instructions
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Preheat the oven to 275°F (135°C).
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Place the ribs on a baking sheet lined with foil and season with salt and pepper.
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Cover the ribs tightly with foil and bake for 2 hours, or until tender.
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In a medium saucepan, combine honey, soy sauce, garlic, ginger, black pepper, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
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Remove the ribs from the oven and brush them with the honey garlic sauce.
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Increase the oven temperature to 425°F (220°C) and return the ribs to the oven for 10-15 minutes, or until the sauce is sticky and caramelized.
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Remove the ribs from the oven and let them rest for 5 minutes before serving.
Nutrition
- Calories : 780kcal
- Total Fat : 45g
- Saturated Fat : 15g
- Cholesterol : 180mg
- Sodium : 1150mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 65g
- Protein : 32g
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