Name: Garlic Butter Prosciutto Wrapped Asparagus Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Cuisine: Italian
Ingredients: 2 tbsp unsalted butter; 2 tsp garlic; 16 asparagus spears

This garlic butter prosciutto wrapped asparagus recipe makes an elegant and flavorful side dish or appetizer. The combination of tender asparagus spears, rich garlic butter, and crispy prosciutto creates a delightful balance of flavors and textures that will impress your guests.

Photos of Garlic Butter Prosciutto Wrapped Asparagus Recipe

Prosciutto is the key ingredient that might not be commonly found in every household. When heading to the supermarket, look for prosciutto in the deli section or with other cured meats. Prosciutto is an Italian dry-cured ham that adds a savory, salty flavor to the dish.

Ingredients for Garlic Butter Prosciutto Wrapped Asparagus

Unsalted butter: Adds a rich, creamy texture that enhances the flavor of the garlic and asparagus.

Garlic: Provides a robust, aromatic flavor that complements the other ingredients.

Asparagus spears: The main vegetable component, offering a fresh and slightly sweet taste.

Prosciutto: A thinly sliced Italian dry-cured ham that adds a savory, salty element and a bit of crispiness when cooked.

One reader, Giffer Allan says:

This garlic butter prosciutto wrapped asparagus recipe is a game-changer! The flavors blend perfectly, and the prosciutto adds a delightful crispiness. It's easy to make and impresses every time. Perfect for a quick yet elegant side dish!

Giffer Allan

Techniques Required for Garlic Butter Prosciutto Wrapped Asparagus

How to melt butter: Place the butter in a small saucepan over low heat until it is fully melted, stirring occasionally to prevent burning.

How to brush butter mixture: Use a pastry brush to evenly coat each asparagus spear with the garlic butter mixture.

How to slice prosciutto: Lay the prosciutto flat on a cutting board and use a sharp knife to slice each piece in half lengthways.

How to wrap asparagus: Starting at the top of each asparagus spear, wrap the prosciutto diagonally down to the bottom, ensuring it is snug but not too tight.

How to preheat grill/broiler: Set your oven's grill or broiler to high heat and allow it to preheat for a few minutes before cooking.

How to lightly grease a baking sheet: Use cooking oil spray to lightly coat the surface of a baking sheet or tray to prevent sticking.

How to grill asparagus: Place the wrapped asparagus on the grill or grill pan, turning occasionally, until the asparagus is bright green and tender crisp, and the prosciutto is crispy.

How to fry asparagus: Heat oil in a frying pan or skillet over medium heat, then fry the wrapped asparagus spears for 1-2 minutes on each side until the prosciutto is crisped and browned.

How To Make Garlic Butter Prosciutto Wrapped Asparagus

When plain asparagus just won’t do for a meal, you can try to wrap it up in delicious garlic butter prosciutto slices. Try our asparagus recipe to taste.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspunsalted buttermelted
2tspgarlicminced
16asparagus spearswoody ends snapped off and discarded

Instructions

Melt butter; add the garlic and mix together.
Brush the butter mixture over each asparagus spear, coating evenly. Slice easy prosciutto slice in half lengthways.
Wrap each asparagus spear starting on a diagonal angle from the top, gently and reasonably tightly, to the bottom.

Oven Method:

Preheat grill / broiler on high heat.
Lightly grease a baking sheet or tray with cooking oil spray.. Arrange the wrapped spears in a single layer on the baking sheet / tray; season with cracked pepper (do not add salt if the prosciutto is already salty enough).
Grill or broil for about 4 to 5 minutes (keeping an eye on them as you don’t want anything to burn), or until the asparagus is bright green, cooked to your liking, and the prosciutto is crispy. Serve immediately.

Grill Method:

Preheat a barbecue grill or grill pan on high heat.
Grill the butter brushed and prosciutto wrapped asparagus, turning occasionally, for 3 to 4 minutes or until the asparagus is bright green and tender crisp, and the prosciutto is crispy. Serve immediately.

Pan Fried Method:

Heat 2 teaspoons of oil in a frying pan or skillet over medium heat until hot.
Fry wrapped asparagus spears for 1-2 minutes on each side or until prosciutto is crisped and browned.

Nutrition

Calories: 16.45kcal
Fat: 1.46g
Saturated Fat: 0.92g
Trans Fat: 0.06g
Monounsaturated Fat: 0.37g
Polyunsaturated Fat: 0.06g
Carbohydrates: 0.74g
Fiber: 0.34g
Sugar: 0.31g
Protein: 0.39g
Cholesterol: 3.82mg
Sodium: 0.57mg
Calcium: 4.90mg
Potassium: 34.15mg
Iron: 0.35mg
Vitamin A: 18.22µg
Vitamin C: 1.01mg

Technique Tip for Garlic Butter Prosciutto Wrapped Asparagus

When wrapping the asparagus with prosciutto, ensure that the prosciutto slices are thin and even. This will help them adhere better to the asparagus and crisp up more uniformly during cooking. If the prosciutto is too thick, it may not crisp up properly and could overpower the delicate flavor of the asparagus.

Time-Saving Tips for Making This Asparagus Recipe

Prepare ingredients in advance: Melt the butter and mince the garlic ahead of time to streamline the process.

Use pre-trimmed asparagus: Purchase asparagus spears that are already trimmed to save prep time.

Preheat equipment: Preheat your oven, grill, or pan while you prepare the ingredients to reduce waiting time.

Batch process: Brush all asparagus spears with the garlic butter mixture at once, then wrap them all with prosciutto in one go.

Use cooking spray: Lightly grease the baking sheet or grill pan with cooking spray to avoid sticking and save cleanup time.

Substitute Ingredients For Garlic Butter Prosciutto Wrapped Asparagus Recipe

unsalted butter - Substitute with olive oil: Olive oil provides a similar richness and can enhance the flavor of the asparagus.
unsalted butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor that complements the asparagus.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can still provide a similar aromatic quality.
garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, though it will have a slightly different texture.
asparagus spears - Substitute with green beans: Green beans have a similar texture and can be wrapped in prosciutto just like asparagus.
asparagus spears - Substitute with broccolini: Broccolini offers a similar crunch and can be easily wrapped in prosciutto.

Presentation Tips for Prosciutto Wrapped Asparagus

Select the freshest ingredients: Choose asparagus spears that are bright green and firm. Ensure the prosciutto is thinly sliced and of high quality.
Prepare the garlic butter: Melt unsalted butter and mix in finely minced garlic. This will be the base flavor for the dish.
Coat the asparagus: Brush each asparagus spear evenly with the garlic butter mixture to ensure a rich, savory flavor.
Wrap with prosciutto: Slice each prosciutto slice in half lengthways. Wrap each asparagus spear starting from the top, diagonally down to the bottom, ensuring a snug fit.
Oven method: Preheat the grill or broiler on high heat. Lightly grease a baking sheet with cooking oil spray. Arrange the wrapped spears in a single layer, season with cracked pepper, and grill for 4 to 5 minutes until the asparagus is bright green and the prosciutto is crispy.
Grill method: Preheat a barbecue grill or grill pan on high heat. Grill the butter-brushed and prosciutto-wrapped asparagus, turning occasionally, for 3 to 4 minutes until tender-crisp and crispy.
Pan-fried method: Heat 2 teaspoons of oil in a frying pan over medium heat. Fry the wrapped asparagus spears for 1-2 minutes on each side until the prosciutto is crisped and browned.
Plating: Arrange the cooked asparagus spears neatly on a plate. Consider placing them in a fan shape or stacked in a crisscross pattern for visual appeal.
Garnish: Add a sprinkle of freshly cracked pepper and a few shavings of Parmesan cheese for an elegant touch. A drizzle of balsamic reduction can add a hint of sweetness and a beautiful contrast.
Serve immediately: Ensure the dish is served hot to maintain the crispiness of the prosciutto and the tenderness of the asparagus.

Essential Tools for Making Garlic Butter Prosciutto Wrapped Asparagus

Baking sheet: A flat, rectangular metal pan used for baking and cooking food in the oven. It will hold the asparagus spears during the oven method.
Cooking oil spray: A spray used to lightly coat the baking sheet to prevent the asparagus from sticking.
Grill: An outdoor cooking device used for grilling food. It will be used for the grill method to cook the asparagus.
Grill pan: A heavy pan with raised ridges used on the stovetop to mimic the grilling process. It can be used for the grill method if an outdoor grill is not available.
Frying pan: A shallow pan with a long handle used for frying food. It will be used for the pan-fried method to cook the asparagus.
Skillet: Similar to a frying pan, it is used for frying, searing, and browning foods. It can be used interchangeably with the frying pan for the pan-fried method.
Tongs: A tool used to grip and lift food, useful for turning the asparagus spears while grilling or frying.
Basting brush: A brush used to apply the garlic butter mixture evenly over the asparagus spears.
Knife: A tool used to slice the prosciutto in half lengthways.
Cutting board: A durable board on which to place material for cutting. It will be used to slice the prosciutto.
Small saucepan: A small pan used for melting the butter and mixing it with the garlic.
Measuring spoons: Spoons used to measure small quantities of ingredients, such as the garlic and butter.
Pepper mill: A device used to grind peppercorns into cracked pepper for seasoning the asparagus.
Oven: An enclosed compartment used for cooking and heating food. It will be used for the oven method to cook the asparagus.

Storing and Freezing Garlic Butter Prosciutto Wrapped Asparagus

To store leftover garlic butter prosciutto wrapped asparagus, place them in an airtight container or wrap them tightly with plastic wrap. They will keep in the refrigerator for up to 3 days.
When ready to reheat, place the wrapped asparagus on a baking sheet and heat in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through and the prosciutto is crispy again.
For longer storage, you can freeze the wrapped asparagus before cooking. Arrange them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen spears to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 2 months.
To cook the frozen asparagus spears, place them on a baking sheet and bake in a preheated 400°F (200°C) oven for 10-12 minutes or until heated through and the prosciutto is crispy. No need to thaw before cooking.
Alternatively, you can blanch the asparagus spears before wrapping them in prosciutto and freezing. To do this, boil the spears in salted water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Pat them dry, wrap them in prosciutto, and freeze as directed above. This method helps to preserve the color and texture of the asparagus during freezing.

How To Reheat Leftover Prosciutto Wrapped Asparagus

The best way to reheat leftover garlic butter prosciutto wrapped asparagus is in the oven. Preheat your oven to 350°F (175°C). Place the leftover asparagus on a baking sheet lined with parchment paper or aluminum foil. Brush a little extra melted butter and minced garlic over the top of each spear to refresh the flavors. Bake for 5-7 minutes, or until the asparagus is heated through and the prosciutto is crispy once again.
Another option is to reheat the asparagus in a skillet on the stovetop. Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the leftover asparagus spears and cook for 2-3 minutes on each side, or until they are warmed through and the prosciutto has crisped up. Be careful not to overcook the asparagus, as it can quickly become mushy.
If you're in a hurry, you can also reheat the prosciutto wrapped asparagus in the microwave. Place the spears on a microwave-safe plate and heat them on high for 30-45 seconds, or until they are heated through. Keep in mind that the prosciutto may not be as crispy as it would be if reheated in the oven or on the stovetop.
For a unique twist, try chopping up the leftover garlic butter prosciutto wrapped asparagus and adding it to a frittata, quiche, or omelet. The flavors will complement the eggs beautifully, and it's a great way to use up any leftovers while creating an entirely new dish.

Random Fact About Garlic Butter Prosciutto Wrapped Asparagus

A random fact about this recipe is that prosciutto is a type of Italian cured meat that dates back to ancient Roman times. It adds a savory and slightly salty flavor to the asparagus, making this dish a delightful combination of textures and tastes.

Is Making Prosciutto Wrapped Asparagus at Home Cost-Effective?

This garlic butter prosciutto wrapped asparagus recipe is moderately cost-effective. The main ingredients, asparagus and prosciutto, can be a bit pricey, but the simplicity of the recipe balances it out. For a household of 4, the approximate cost is around $15-$20 USD, depending on the quality of prosciutto and asparagus. Given the delightful combination of flavors and the ease of preparation, I would rate this recipe a solid 7 out of 10 for cost-effectiveness.

Is Garlic Butter Prosciutto Wrapped Asparagus Healthy or Unhealthy?

This garlic butter prosciutto wrapped asparagus recipe is a delicious and flavorful dish, but it may not be the healthiest option. Here's why:

Butter is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
Prosciutto is a processed meat that is high in sodium and saturated fat, which can also contribute to health issues if consumed regularly.
While asparagus is a nutritious vegetable, wrapping it in prosciutto and coating it in butter may negate some of its health benefits.

However, this recipe can be enjoyed in moderation as part of a balanced diet. To make it healthier, consider the following suggestions:

Use a smaller amount of butter or replace it with a healthier alternative like olive oil or avocado oil.
Opt for a lower-sodium prosciutto or use a leaner protein like turkey bacon.
Increase the proportion of asparagus to prosciutto to boost the vegetable content of the dish.
Serve the wrapped asparagus alongside a salad or other nutrient-dense sides to balance out the meal.
Experiment with different herbs and spices to add flavor without relying on excessive salt or fat.

By making these adjustments, you can still enjoy the delicious combination of flavors in this recipe while making it a bit more nutritious. Remember, the key is to enjoy treats like this in moderation and to focus on an overall balanced diet.

Editor's Thoughts on Garlic Butter Prosciutto Wrapped Asparagus

This garlic butter prosciutto wrapped asparagus recipe is a delightful combination of flavors and textures. The garlic butter adds a rich, savory depth to the fresh asparagus, while the prosciutto provides a crispy, salty contrast. The multiple cooking methods offer flexibility, ensuring you can achieve perfect results whether using an oven, grill, or skillet. The simplicity of the ingredients allows the natural flavors to shine, making it an elegant yet easy-to-prepare dish. Perfect as an appetizer or a side, this recipe is sure to impress guests with its sophisticated taste and presentation.

Enhance Your Garlic Butter Prosciutto Wrapped Asparagus Recipe with These Unique Side Dishes:

Roasted Red Pepper Soup: Pair your Garlic Butter Prosciutto Wrapped Asparagus with a velvety Roasted Red Pepper Soup. The smoky sweetness of the red peppers will complement the savory prosciutto and garlic flavors, creating a symphony of tastes that dance on your palate.

Lemon Herb Quinoa Salad: For a refreshing contrast, serve a Lemon Herb Quinoa Salad. The zesty lemon and fresh herbs will cut through the richness of the butter and prosciutto, while the quinoa adds a delightful texture and a boost of protein.

Parmesan Truffle Fries: Indulge in some Parmesan Truffle Fries alongside your asparagus. The crispy fries with a hint of truffle oil and a sprinkle of parmesan will elevate your appetizer to a gourmet experience, offering a luxurious crunch with every bite.

Balsamic Glazed Brussels Sprouts: Add a touch of elegance with Balsamic Glazed Brussels Sprouts. The caramelized balsamic vinegar brings out the natural sweetness of the brussels sprouts, harmonizing beautifully with the savory notes of the prosciutto and garlic butter.

Mango Avocado Salsa: For a burst of tropical flavor, try a Mango Avocado Salsa. The creamy avocado and juicy mango provide a refreshing contrast to the savory asparagus, while a hint of lime and cilantro adds a zesty finish.

Alternative Recipes Similar to Garlic Butter Prosciutto Wrapped Asparagus

Parmesan Roasted Brussels Sprouts: Transform your brussels sprouts into a crispy, cheesy delight with a sprinkle of parmesan and a touch of olive oil. Perfectly roasted to golden perfection, these sprouts are a fantastic side dish or appetizer.

Bacon Wrapped Dates: Indulge in the sweet and savory combination of dates wrapped in crispy bacon. This delightful appetizer is a crowd-pleaser, offering a burst of flavor with every bite.

Stuffed Mushrooms: Elevate your appetizer game with these mushrooms stuffed with a creamy mixture of cheese, herbs, and breadcrumbs. Baked to perfection, they are a savory treat that's hard to resist.

Caprese Skewers: Enjoy the classic flavors of a Caprese salad in a fun, bite-sized form. Skewer cherry tomatoes, fresh mozzarella, and basil, then drizzle with balsamic glaze for a refreshing and elegant appetizer.

Prosciutto Wrapped Melon: Experience the perfect balance of sweet and salty with juicy melon slices wrapped in thin, savory prosciutto. This simple yet sophisticated appetizer is sure to impress your guests.

Suggested Main Courses and Desserts to Pair with This Asparagus Recipe

Main Courses:

Lemon Herb Chicken with Roasted Vegetables: Lemon Herb Chicken with Roasted Vegetables: Elevate your dinner table with this delightful dish. Start by marinating chicken breasts in a zesty lemon herb mixture, allowing the flavors to infuse deeply. Pair the chicken with a medley of seasonal vegetables, such as carrots, bell peppers, and zucchini, all roasted to perfection. The lemon and herbs not only enhance the chicken but also bring out the natural sweetness of the vegetables. Serve with a side of garlic mashed potatoes or a quinoa salad for a complete meal that’s both nutritious and satisfying.

Pan-Seared Salmon with Creamy Dill Sauce: Pan-Seared Salmon with Creamy Dill Sauce: Impress your guests with this elegant and flavorful main course. The salmon fillets are pan-seared to achieve a crispy skin while keeping the inside tender and juicy. The star of the dish is the creamy dill sauce, made with fresh dill, lemon juice, and a touch of garlic. This sauce perfectly complements the rich, buttery flavor of the salmon. Serve the fish over a bed of wild rice or alongside steamed asparagus for a balanced and visually appealing plate. A sprinkle of fresh herbs on top adds the final touch of sophistication.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate cake shell. This dessert is a symphony of textures, with the warm, gooey chocolate contrasting beautifully against the light, airy cake. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and a burst of flavor.

Tiramisu: Envision layers of coffee-soaked ladyfingers intertwined with a luscious mascarpone cream. This classic Italian dessert is a harmonious blend of rich coffee and creamy textures. Dust the top with cocoa powder and garnish with chocolate shavings for a sophisticated finish. The balance of flavors and the light, airy consistency make it a perfect end to any meal.

Why trust this Garlic Butter Prosciutto Wrapped Asparagus Recipe:

This recipe combines the rich flavors of garlic and butter with the savory taste of prosciutto, creating a delightful dish that is both simple and elegant. The asparagus spears are perfectly cooked, maintaining their bright green color and tender crisp texture. With multiple cooking methods provided, you can choose the one that best suits your kitchen setup. This versatility ensures that the recipe is accessible to everyone, whether you prefer the oven, grill, or pan-fried approach. Trust this recipe for a guaranteed crowd-pleaser that showcases the best of these delicious ingredients.

Have you tried this Garlic Butter Prosciutto Wrapped Asparagus Recipe? Share your experience and any tips you discovered in the Recipe Sharing forum.

FAQ:

How do I know when the asparagus is cooked perfectly?

You want the asparagus to be bright green and tender-crisp. If you're using the oven or grill, it usually takes about 4 to 5 minutes. Keep an eye on it to make sure it doesn't burn. For the pan-fried method, 1-2 minutes on each side should do the trick.

Can I use salted butter instead of unsalted butter?

Sure, you can use salted butter if that's what you have on hand. Just be cautious with adding any extra salt since the prosciutto can be quite salty on its own.

What kind of prosciutto should I use?

Any good-quality prosciutto will work. Just make sure it's thinly sliced so it wraps easily around the asparagus.

Can I prepare this dish ahead of time?

You can prep the asparagus and wrap it with prosciutto ahead of time, but I recommend cooking it just before serving to ensure the prosciutto stays crispy and the asparagus doesn't get soggy.

What should I serve with this dish?

This dish makes a great appetizer or side. It pairs well with grilled meats, pasta dishes, or even a simple salad. The flavors are versatile, so feel free to get creative!