How To Make Buffalo Wings And Blue Cheese Dressing
Enjoy crispy and crunchy buffalo wings without using any frying oil and pair it up with an irresistible blue cheese dressing for a perfect and tasty meal.
Preparation: 2 minutes
Cooking: 25 minutes
Total: 27 minutes
Serves:
Ingredients
- 2lbchicken wings
- 1tspbaking soda
- ½tspgarlicgranulated
- ½ tspsalt
- 1tbspgrapeseed oil
- black pepper
- 2cupswater
- 1tbspsalt
- 1tspsugar
- 1tspblack peppercorn
- 5clovesgarliccrushed
- 1cupFrank’s Red Hot® Sauce
- 4tbspbutter
- 3ozblue cheese
- 2tbspKewpie Mayo
- ½cupyogurt
- 1bunchchivessliced
- 1tbspdilldried or fresh
- water
- salt
- black pepper
Instructions
-
Whisk brine together and allow to dissolve.
-
Submerge wings and refrigerate for 12 hours.
-
Remove from brine and pat dry before using
-
Toss wings with salt, pepper, garlic powder, and baking soda. Coat with oil.
-
Place on a wire rack.
-
Bake at 450 degrees F for 18 to 25 minutes until golden brown and crispy.
-
For the dressing, combine all and adjust consistency with water. Season to taste.
-
Toss with warmed hot sauce & butter.
-
Devour!
Nutrition
- Calories: 3027.70kcal
- Fat: 235.35g
- Saturated Fat: 92.03g
- Trans Fat: 2.50g
- Monounsaturated Fat: 85.20g
- Polyunsaturated Fat: 52.17g
- Carbohydrates: 39.66g
- Fiber: 5.70g
- Sugar: 19.41g
- Protein: 191.03g
- Cholesterol: 1235.99mg
- Sodium: 9275.36mg
- Calcium: 1058.59mg
- Potassium: 3048.31mg
- Iron: 9.17mg
- Vitamin A: 762.19µg
- Vitamin C: 184.05mg
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