How To Make World’s Best Lasagna Recipe
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Serves:
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 2 (6 oz) cans tomato paste
- 2 (6.5 oz) cans tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 egg, beaten
Instructions
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Preheat oven to 375 degrees F (190 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles according to package instructions. Drain and set aside.
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In a large skillet, brown ground beef, Italian sausage, onion, and garlic over medium heat. Drain excess fat.
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Stir in crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, salt, black pepper, and parsley. Simmer uncovered for about 45 minutes, stirring occasionally.
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In a mixing bowl, combine ricotta cheese, beaten egg, and 2 tablespoons of parsley.
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To assemble the lasagna, spread a layer of meat sauce in the bottom of a 9×13-inch baking dish. Arrange 3 noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by 1/3 of the mozzarella cheese. Repeat these layers once more. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle Parmesan cheese and the remaining mozzarella cheese on top.
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Cover with foil and bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 25 minutes, until the cheese is bubbly and golden.
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Allow the lasagna to rest for 10 minutes before slicing. Serve hot and enjoy!
Nutrition
- Calories : 695kcal
- Total Fat : 37g
- Saturated Fat : 17g
- Cholesterol : 157mg
- Sodium : 1573mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugars : 9g
- Protein : 40g
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