How To Make Chestnut Mushroom, Fennel & Bacon Fusilli
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g fusilli pasta
- 200g chestnut mushrooms, sliced
- 1 fennel bulb, thinly sliced
- 150g bacon, chopped
- 2 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the fusilli pasta according to package instructions. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set aside.
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In the same pan, add the sliced mushrooms and sliced fennel. Cook until softened and slightly browned, about 5 minutes.
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Add the minced garlic to the pan and cook for an additional minute.
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Return the cooked bacon to the pan and add the cooked fusilli pasta. Stir well to combine.
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Season with salt and black pepper to taste. Cook for another 2-3 minutes, until heated through.
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Serve the Chestnut Mushroom, Fennel & Bacon Fusilli hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 425kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 450mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 15g
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