How To Make Smoky Beans on Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of bread
- 1 can of baked beans
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- Salt and pepper to taste
- Optional toppings: grated cheese, chopped cilantro
Instructions
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Toast the bread slices until golden brown.
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In a saucepan, heat the baked beans over medium heat. Add the smoked paprika, garlic powder, chili powder, salt, and pepper. Stir well.
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Simmer the beans for about 10 minutes, until heated through and the flavors are well combined.
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Place a slice of toast on each plate and spoon the smoky beans over the toast.
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Optional: Sprinkle grated cheese and chopped cilantro on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 48g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 12g
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