How To Make Turbo Beans & Cheese on Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of bread
- 1 can of baked beans
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Toast the bread slices until golden brown and crispy.
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In a saucepan, heat the baked beans over medium heat, stirring occasionally, until hot.
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In a separate pan, melt the butter and add the garlic powder, salt, and pepper. Stir well.
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Place the toasted bread slices on a baking sheet and drizzle the garlic butter mixture over each slice.
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Spoon the hot baked beans evenly over the bread slices.
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Sprinkle the shredded cheddar cheese over the beans.
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Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with fresh parsley.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 980mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugars : 6g
- Protein : 17g
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