Spicy Tex-Mex Drumettes Recipe

Recipes.net Team
Recipes.net Team Published May 26, 2020

Marinated in a spicy lime and soy sauce mixture, these chicken drumettes come out full of flavor.

How To Make Spicy Tex-Mex Drumettes

It will be hard to get enough of these chicken drumettes with a spicy rub of hot pepper sauce and other spices. Can you pass us the beer, please?

  • 20 piece chicken drumettes (or 10 chicken wings)
  • 8 oz hunts tomato sauce
  • 4 tbsp hot pepper sauce (depending on how hot you want it to be)
  • 2 tbsp oil
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  1. For marinade, in a bowl combine Hunt's tomato sauce, hot pepper sauce, oil, lime juice, soy sauce, garlic powder, and ground cumin.

  2. Place chicken drumettes in a bowl with marinade. If using wings, cut off and discard the tips. Cut wings at joints to make 20 pcs.

  3. Mix occasionally for 2-4 hours. Overnight is good too. Drain chicken reserving marinade.

  4. Place chicken on greased foil-lined baking pan. Bake at 375 degree oven for 30 minutes. Turn chicken over, and pour marinade over top.

  5. Bake for 10- 15 minutes more or until done.

How To Make Spicy Tex-Mex Drumettes

0 from 0 votes

It will be hard to get enough of these chicken drumettes with a spicy rub of hot pepper sauce and other spices. Can you pass us the beer, please?

Preparation Time: 2 hrs
Cooking Time: 45 mins
Total Time: 2 hrs 45 mins
Serves:

Ingredients

  • 20 piece chicken drumettes , or 10 chicken wings
  • 8 oz hunts tomato sauce
  • 4 tbsp hot pepper sauce , depending on how hot you want it to be
  • 2 tbsp oil
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin

Instructions

  1. For marinade, in a bowl combine Hunt's tomato sauce, hot pepper sauce, oil, lime juice, soy sauce, garlic powder, and ground cumin.

  2. Place chicken drumettes in a bowl with marinade. If using wings, cut off and discard the tips. Cut wings at joints to make 20 pcs.

  3. Mix occasionally for 2-4 hours. Overnight is good too. Drain chicken reserving marinade.

  4. Place chicken on greased foil-lined baking pan. Bake at 375 degree oven for 30 minutes. Turn chicken over, and pour marinade over top.

  5. Bake for 10- 15 minutes more or until done.

Nutrition

  • Calcium: 3mg
  • Calories: 69kcal
  • Carbohydrates: 1g
  • Cholesterol: 19mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 45mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 137mg
  • Sugar: 1g
  • Vitamin A: 40IU
  • Vitamin C: 2mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Baked Recipes

Comments

    Leave a comment

    Replying to