How To Make Jerk Chicken Wings
Cook a delicious dinner with these jerk chicken wings marinated in soy sauce, vinegar, jalapeno, and spices. These chicken pieces are baked until crispy.
In a food processor, add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice. Puree until smooth.
Place chicken in a large ziplock bag with half the marinade and reserve the rest of the marinade in the refrigerator.
Marinate in the refrigerator for at least 8 hours.
Preheat oven to 425 degrees F and spray a baking sheet with cooking spray.
Place chicken drumettes on the prepared baking sheet and reserve marinade left in the bowl.
Bake in the preheated oven for 25 minutes.
Brush ½ of the reserved marinade onto the chicken wings and bake for an additional 20 minutes.
Flip the chicken and brush the rest of the marinade on the chicken and cook for an additional 10 minutes.
- Calories: 600.14kcal
- Fat: 42.91g
- Saturated Fat: 10.08g
- Trans Fat: 0.23g
- Monounsaturated Fat: 23.11g
- Polyunsaturated Fat: 9.17g
- Carbohydrates: 9.38g
- Fiber: 1.30g
- Sugar: 4.44g
- Protein: 43.21g
- Cholesterol: 251.74mg
- Sodium: 1345.23mg
- Calcium: 60.02mg
- Potassium: 625.13mg
- Iron: 1.89mg
- Vitamin A: 30.21µg
- Vitamin C: 7.84mg
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