How To Make Deep-Fried Hot Wings and Drumettes
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 2 lbs chicken wings and drumettes
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- Vegetable oil, for frying
- Hot sauce, for serving
- Ranch or blue cheese dressing, for serving
- Celery sticks, for serving
Instructions
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In a large bowl, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
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Pat the chicken wings and drumettes dry with paper towels.
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Toss the chicken in the flour mixture until well coated.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Working in batches, carefully add the chicken to the hot oil and fry for about 10-12 minutes, or until golden brown and crispy.
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Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
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Serve the hot wings and drumettes with hot sauce, ranch or blue cheese dressing, and celery sticks.
Nutrition
- Calories : 352kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 126mg
- Sodium : 659mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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