Thai Street Wings As Made By Chef Arnold Myint Recipe

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Marcia Gray Modified: March 21, 2022
Thai Street Wings As Made By Chef Arnold Myint Recipe

How To Make Thai Street Wings As Made By Chef Arnold Myint

Do you miss Thai street food? Marinated overnight, then baked to perfection, these Thai wings are packed with flavors that will satisfy your cravings.

Preparation: 15 minutes
Cooking: 18 minutes
Marinating Time: 8 minutes
Total: 41 minutes



  • 3lbschicken wingswings, and drumettes separated
  • ¼cupfish sauce
  • ¼cuplow sodium soy sauce
  • ¼cupdark soy sauce
  • ½cuppalm sugar
  • 2stalkslemongrasssplit in half and cracked to release aromatics
  • ½cupfresh cilantro leavestorn
  • 1tspblack pepperfreshly ground
  • 20clovesgarlicpeeled and smashed
  • thai chili-lime saucestore bought


  1. Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat. Marinate in the refrigerator for at least 2 hours, up to overnight.

  2. Preheat the oven to 350 degrees F. Place your oven rack on the upper third of the oven and place a metal cooling rack inside a rimmed baking sheet.

  3. Arrange the marinated chicken wings on the rack. Transfer to the oven and bake for 15 minutes, until browned and the internal temperature reaches 165 degrees F.

  4. Turn the oven to broil and broil the wings until the skin starts to char slightly, about 2 minutes.

  5. Transfer to a platter and serve immediately with sticky rice and crunchy vegetables.

  6. Enjoy!


  • Calories: 782.24kcal
  • Fat: 45.13g
  • Saturated Fat: 13.87g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 21.23g
  • Polyunsaturated Fat: 9.91g
  • Carbohydrates: 29.29g
  • Fiber: 0.99g
  • Sugar: 19.25g
  • Protein: 64.77g
  • Cholesterol: 377.62mg
  • Sodium: 3158.29mg
  • Calcium: 110.28mg
  • Potassium: 1032.15mg
  • Iron: 3.59mg
  • Vitamin A: 44.55µg
  • Vitamin C: 24.36mg
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