Spicy Mustard Chicken Recipe

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Recipes.net Team
Recipes.net Team June 1, 2020
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Give your traditional baked chicken recipe a bit of spice. For this recipe, the spice comes from the mustard, which gives it a bit of a kick but has a strong, flavorful taste. Go ahead and give this mustard chicken recipe a try.

How To Make Spicy Mustard Chicken

  • 3 chicken leg (separated, quarter-cut)
  • 2 tbsp Mrs. Dash seasoning (for chicken)
  • 2 tsp garlic salt
  • ½ tsp ground black pepper
  • ½ tsp sea salt
  • ½ tsp ground red pepper
  • 1 tsp sugar
  • 6 tbsp yellow mustard (French's Classic )
  • 3 tbsp Italian dressing
  • 1 tbsp Dijon mustard
  • 1 tsp. horseradish
  1. In a small mixing bowl combine dry ingredients and mix well.
  2. Add yellow mustard, Italian dressing,
  3. Dijon mustard and horseradish.
  4. Mix until well blended.
  5. Place chicken in zip lock bag with mustard sauce.
  6. Coat chicken thoroughly and refrigerate 2-3 hours.
  7. Place chicken and mustard sauce in baking dish.
  8. Bake at 375 degrees F for 35-40 minutes, until chicken is completely cooked.

How To Make Spicy Mustard Chicken

0 from 0 votes
Prep: 15 mins
Cook: 40 mins
Total: 3 hrs 55 mins
Serves:
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Ingredients

  • 3 chicken leg , separated, quarter-cut
  • 2 tbsp Mrs. Dash seasoning , for chicken
  • 2 tsp garlic salt
  • ½ tsp ground black pepper
  • ½ tsp sea salt
  • ½ tsp ground red pepper
  • 1 tsp sugar
  • 6 tbsp yellow mustard, French's Classic
  • 3 tbsp Italian dressing
  • 1 tbsp Dijon mustard
  • 1 tsp. horseradish

Instructions

  1. In a small mixing bowl combine dry ingredients and mix well.
  2. Add yellow mustard, Italian dressing,
  3. Dijon mustard and horseradish.
  4. Mix until well blended.
  5. Place chicken in zip lock bag with mustard sauce.
  6. Coat chicken thoroughly and refrigerate 2-3 hours.
  7. Place chicken and mustard sauce in baking dish.
  8. Bake at 375 degrees F for 35-40 minutes, until chicken is completely cooked.

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Nutrition

  • Calcium: 140mg
  • Calories: 276kcal
  • Carbohydrates: 9g
  • Cholesterol: 90mg
  • Fat: 19g
  • Fiber: 4g
  • Iron: 4mg
  • Potassium: 330mg
  • Protein: 18g
  • Saturated Fat: 5g
  • Sodium: 1949mg
  • Sugar: 3g
  • Vitamin A: 324IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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