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Give your traditional baked chicken recipe a bit of spice. For this recipe, the spice comes from the mustard, which gives it a bit of a kick but has a strong, flavorful taste. Go ahead and give this mustard chicken recipe a try.
How To Make Spicy Mustard Chicken
- 3 chicken leg (separated, quarter-cut)
- 2 tbsp Mrs. Dash seasoning (for chicken)
- 2 tsp garlic salt
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp ground red pepper
- 1 tsp sugar
- 6 tbsp yellow mustard (French's Classic )
- 3 tbsp Italian dressing
- 1 tbsp Dijon mustard
- 1 tsp. horseradish
- In a small mixing bowl combine dry ingredients and mix well.
- Add yellow mustard, Italian dressing,
- Dijon mustard and horseradish.
- Mix until well blended.
- Place chicken in zip lock bag with mustard sauce.
- Coat chicken thoroughly and refrigerate 2-3 hours.
- Place chicken and mustard sauce in baking dish.
Bake at 375 degrees F for 35-40 minutes, until chicken is completely cooked.
How To Make Spicy Mustard Chicken
Prep: 15 mins
Cook: 40 mins
Total: 3 hrs 55 mins
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Ingredients
- 3 chicken leg , separated, quarter-cut
- 2 tbsp Mrs. Dash seasoning , for chicken
- 2 tsp garlic salt
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp ground red pepper
- 1 tsp sugar
- 6 tbsp yellow mustard, French's Classic
- 3 tbsp Italian dressing
- 1 tbsp Dijon mustard
- 1 tsp. horseradish
Instructions
- In a small mixing bowl combine dry ingredients and mix well.
- Add yellow mustard, Italian dressing,
- Dijon mustard and horseradish.
- Mix until well blended.
- Place chicken in zip lock bag with mustard sauce.
- Coat chicken thoroughly and refrigerate 2-3 hours.
- Place chicken and mustard sauce in baking dish.
-
Bake at 375 degrees F for 35-40 minutes, until chicken is completely cooked.
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Nutrition
- Calcium: 140mg
- Calories: 276kcal
- Carbohydrates: 9g
- Cholesterol: 90mg
- Fat: 19g
- Fiber: 4g
- Iron: 4mg
- Potassium: 330mg
- Protein: 18g
- Saturated Fat: 5g
- Sodium: 1949mg
- Sugar: 3g
- Vitamin A: 324IU
- Vitamin C: 1mg
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