How To Make Cast Iron Skillet Honey Mustard Chicken Recipe
Juicy chicken breast cooked in a honey mustard glaze in a cast iron skillet. Perfect for a quick and easy weeknight dinner!
Serves:
Ingredients
- 4 boneless chicken breasts
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon grainy mustard
- 2 cloves minced garlic
- 1 tablespoon olive oil
- Fresh chopped parsley for garnish
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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In a small bowl, whisk together honey, Dijon mustard, grainy mustard, and minced garlic.
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Heat olive oil in a cast iron skillet over medium heat until hot.
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Sear chicken breasts on both sides until golden brown, about 3-4 minutes per side.
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Reduce heat to low and pour honey mustard mixture over the chicken.
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Let cook for 10-15 minutes or until chicken is fully cooked and glazed.
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Garnish with fresh chopped parsley and serve.
Nutrition
- Calories : 338kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 102mg
- Sodium : 590mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 47g
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