How To Make O’Charley’s Honey Mustard Chicken Recipe
A savory and sweet chicken dish with a tangy honey mustard sauce.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup dijon mustard
- 1/4 cup yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper, to taste
- Olive oil
Instructions
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Preheat oven to 375°F.
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Season chicken with salt, pepper and garlic powder.
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Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until browned.
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In a bowl, whisk together honey, dijon mustard, yellow mustard, apple cider vinegar, garlic powder, salt and pepper.
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Place chicken in a baking dish and pour honey mustard sauce over the chicken.
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Bake in the oven for 15-20 minutes until chicken is cooked through.
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Serve with your favorite sides.
Nutrition
- Calories : 394kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 866mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 51g
- Protein : 33g
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