How To Make Baked Honey Mustard Chicken Recipe
Tender chicken baked to perfection in a sweet and tangy honey mustard glaze.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp garlic powder
- Salt and pepper
Instructions
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Preheat oven to 375°F.
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Season chicken breasts with salt and pepper.
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In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, and a pinch of salt and pepper.
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Brush both sides of chicken with the honey mustard glaze.
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Place chicken in a baking dish and pour remaining glaze on top.
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Bake for 35 minutes or until the internal temperature reaches 165°F.
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Serve hot and enjoy!
Nutrition
- Calories : 358kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 481mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 39g
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