Spatchcock Chicken Recipe| Recipes.net

A delicacy sure to please your taste buds and impress your guests is this Spatchcock Chicken Delight. The great thing about this recipe is its simplicity, using basic ingredients to create a flavorful and juicy chicken that's just as good for a weeknight dinner as it is for a special occasion.

Photos of Spatchcock Chicken Recipe

While most ingredients like olive oil, salt, pepper and potatoes are pantry staples, the chicken seasoning or rub might need a trip to the supermarket. This mixture usually contains a blend of spices such as paprika, thyme, garlic powder, onion powder, and more which provides a rich flavor to the chicken. You can find different variations of chicken seasoning in the spice aisle of most supermarkets.

Ingredients for Spatchcock Chicken Delight

Chicken: The star of the dish, it provides a substantial amount of protein. The method of cooking will ensure it's flavorful and juicy.

Olive oil: Used to coat the chicken which helps it to roast nicely and get a crispy skin.

Chicken seasoning or rub: A blend of various spices that enhances the taste of the chicken.

Salt and Pepper: Seasoning staples that enhance the natural flavors of the ingredients.

Potatoes: Makes a perfect side dish to the chicken. Roasting them in the same pan allows them to absorb the chicken flavors.

One reader, Jaclyn Guy says:

This spatchcock chicken recipe is a game-changer! The chicken turns out incredibly juicy and flavorful, and the crispy skin is to die for. The addition of the seasoned potatoes makes it a complete meal. It's now my go-to recipe for a delicious and hassle-free dinner. Highly recommended!

Jaclyn Guy

Techniques Required for Spatchcock Chicken Delight Recipe

How to spatchcock a chicken: Spatchcocking a chicken involves removing the backbone and flattening the bird. To do this, place the chicken breast side down, then use poultry shears to cut along each side of the backbone and remove it. Flip the chicken over, press on the breastbone to flatten it, and tuck the wingtips under the chicken.

How to roast a spatchcocked chicken: After spatchcocking the chicken, brush it with olive oil, season it, and arrange it on a baking sheet. Roast it in a preheated oven at 425 degrees F for 45 to 50 minutes, or until it reaches an internal temperature of 165 degrees F.

How to rest the chicken: Once the chicken is cooked, remove it from the oven and loosely tent it with foil. Allow it to rest for at least 15 minutes before carving.

How To Make Spatchcock Chicken

This tender and juicy spatchcock chicken is made in just one hour! It’s served with a side of tender and savory potatoes for a more filling meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1whole chicken,(about 4 lbs)
2tbspolive oil
3tbspchicken seasoning,or rub
salt and pepper

For Vegetables (Optional):

2½lbsred potatoes,or yellow, or baby, chopped
2tbspolive oil
1tspItalian seasoning
salt and pepper,to taste

Instructions

Preheat the oven to 425 degrees F. Toss the potatoes with olive oil, Italian seasoning, salt, and pepper.
Remove the neck and giblets from the cavity of the chicken, if included.
Place the chicken on a sturdy surface, breast side down so the backbone is facing up. Using poultry shears, cut along each side of the back bone to remove it completely.
Flip the chicken over so the breast side is up. Using palms, press on the breast bone to flatten it. There should be a loud crack as it flattens. Fold the wing tips under the chicken.
Arrange on a large rimmed baking sheet and brush with olive oil. Sprinkle generously with Italian seasoning, salt, and pepper. Then, arrange the vegetables around the pan.
Roast the chicken for 45 to 50 minutes or until it reaches 165 degrees F.
Remove from the oven and loosely tent with a foil. Rest at least 15 minutes before carving.
Serve, and enjoy!

Nutrition

Calories: 975.41kcal
Fat: 59.31g
Saturated Fat: 14.97g
Trans Fat: 0.29g
Monounsaturated Fat: 28.61g
Polyunsaturated Fat: 11.32g
Carbohydrates: 47.82g
Fiber: 6.05g
Sugar: 3.76g
Protein: 61.67g
Cholesterol: 225.00mg
Sodium: 1400.90mg
Calcium: 82.66mg
Potassium: 1907.00mg
Iron: 5.51mg
Vitamin A: 124.45µg
Vitamin C: 29.31mg

Helpful Technique Tip for Spatchcock Chicken Delight Recipe

When spatchcocking the chicken, it's important to use a sharp pair of kitchen shears to make clean cuts along the backbone. This not only makes the process easier, but it also helps to prevent any unnecessary tearing of the meat. Additionally, when pressing down on the breastbone to flatten the chicken, apply even pressure to ensure the chicken cooks evenly in the oven.

Time-Saving Tips for Spatchcock Chicken Delight

Plan ahead: Before starting the recipe, gather all the necessary ingredients and equipment to streamline the cooking process.

Multitask: While the chicken is roasting, use the time to prepare side dishes or clean up the kitchen to save time later.

Prep in advance: Cut the vegetables and seasonings ahead of time to minimize prep work when assembling the dish.

Use kitchen tools: Utilize kitchen gadgets like a poultry shears for spatchcocking the chicken to make the process quicker and more efficient.

One pan meals: Opt for recipes that allow for cooking multiple components in one pan to reduce the number of dishes to clean up later.

Follow the recipe: Stick to the provided cooking times and temperatures to ensure the dish cooks efficiently without the need for adjustments.

Substitute Ingredients For Spatchcock Chicken Recipe

whole chicken - Substitute with cornish game hen: Cornish game hens are smaller and cook faster, making them a suitable substitute for whole chicken in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor, making it a good substitute for olive oil in this recipe.
chicken seasoning or rub - Substitute with paprika, garlic powder, and onion powder mix: This homemade mix can provide a similar flavor profile to chicken seasoning or rub.
potatoes - Substitute with sweet potatoes: Sweet potatoes can add a different flavor and color to the dish while providing a similar texture when roasted.
Italian seasoning - Substitute with dried oregano, basil, and thyme mix: This mix can provide similar Italian flavors to the dish.
salt & pepper - Substitute with kosher salt & freshly ground black pepper: These can be used as a substitute for regular salt and pepper, providing a slightly different texture and flavor.

Presenting Spatchcock Chicken Delight

Elevate the plating: When presenting the spatchcock chicken, focus on creating an elegant and visually appealing presentation. Arrange the chicken and vegetables in a way that showcases the vibrant colors and textures, creating a feast for the eyes.
Incorporate fresh herbs: Sprinkle the finished dish with freshly chopped herbs such as parsley, thyme, or rosemary to add a pop of color and a burst of fresh flavor. The herbs will not only enhance the visual appeal but also add a delightful aroma to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components of the dish to stand out. By strategically leaving areas of the plate bare, you can draw attention to the beautifully cooked spatchcock chicken and the accompanying vegetables.
Consider the plate shape and size: Choose a plate that complements the dish and allows the spatchcock chicken to be the focal point. Opt for a plate with ample space for the chicken and vegetables, ensuring that the presentation feels balanced and well-proportioned.
Garnish with edible flowers: For an extra touch of sophistication, consider garnishing the dish with delicate, edible flowers. Not only do they add a touch of elegance, but they also bring a subtle floral note to the overall presentation.
Emphasize the golden brown skin: Highlight the beautifully crispy and golden brown skin of the spatchcock chicken by ensuring it is positioned prominently on the plate. This will showcase the skill and precision in cooking, adding to the visual appeal of the dish.
Use complementary colors: When plating the spatchcock chicken and vegetables, consider the color wheel and aim to incorporate complementary colors for a visually striking presentation. This can be achieved by pairing vibrant vegetables with the rich hues of the chicken.
Create height and dimension: Experiment with creating varying heights and layers on the plate to add dimension to the presentation. This can be achieved by stacking or layering the components, adding visual interest to the overall dish.

Essential Tools for Making Spatchcock Chicken Delight

Poultry shears: Poultry shears are heavy-duty scissors designed specifically for cutting through poultry bones and joints. They make it easy to spatchcock a chicken by removing the backbone and flattening the bird.
Rimmed baking sheet: A rimmed baking sheet, also known as a sheet pan, is a flat, rectangular metal pan with raised edges. It is used for roasting and baking and is ideal for cooking the spatchcocked chicken and vegetables.
Olive oil: Olive oil is a staple in many recipes and is used for brushing the chicken and vegetables before roasting. It adds flavor and helps to achieve a crispy, golden-brown exterior on the chicken.
Mixing bowl: A mixing bowl is used for tossing the potatoes with olive oil and seasonings before roasting. It provides a convenient vessel for combining the ingredients evenly.
Food thermometer: A food thermometer is an essential tool for ensuring that the spatchcocked chicken is cooked to a safe internal temperature of 165 degrees Fahrenheit. This helps to guarantee that the chicken is fully cooked and safe to eat.

Storing and Freezing Spatchcock Chicken Delight

Let the spatchcock chicken cool completely before storing or freezing. This will prevent the chicken from becoming soggy and help maintain its quality.
To store in the refrigerator, place the cooled chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
If you want to freeze the chicken, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents. Spatchcock chicken can be frozen for up to 3 months.
To thaw frozen spatchcock chicken, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not thaw the chicken at room temperature, as this can promote bacterial growth and increase the risk of foodborne illness.
To reheat the chicken, place it in a baking dish and cover with foil. Bake in a preheated 350°F (175°C) oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). You can also reheat individual portions in the microwave, but be careful not to overheat, as this can dry out the chicken.
If you have leftover vegetables from the recipe, store them separately from the chicken in an airtight container in the refrigerator. They will keep for up to 4 days and can be reheated in the microwave or oven.

How To Reheat Spatchcock Chicken Delight Leftovers

To reheat leftover spatchcock chicken, preheat your oven to 350°F (175°C). Place the chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Loosely cover the chicken with another piece of foil to prevent it from drying out. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
For a quicker option, you can use the microwave. Place the chicken pieces on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes per piece, or until heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you want to retain the crispy skin, reheat the spatchcock chicken in an air fryer. Preheat the air fryer to 375°F (190°C) and place the chicken pieces in the basket, ensuring they don't overlap. Cook for 5-7 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
For a stovetop method, place the chicken pieces in a skillet over medium heat. Add a splash of chicken broth or water to the pan to prevent the chicken from drying out. Cover the skillet with a lid and heat for 5-7 minutes, or until the chicken is heated through and the liquid has evaporated.
If you have leftover vegetables from the original recipe, you can reheat them alongside the chicken in the oven or microwave. For oven reheating, place the vegetables on the same baking sheet as the chicken and follow the same instructions. For microwave reheating, place the vegetables in a microwave-safe dish and heat for 1-2 minutes, or until heated through.

Interesting Fact About Spatchcock Chicken Delight

The spatchcock chicken cooking method allows for more even cooking and quicker roasting times, making it a great option for a delicious and juicy chicken dinner. This technique also creates a beautifully crispy skin, and the flattened shape of the chicken makes it easier to carve and serve. Spatchcocking the chicken also allows for better seasoning penetration, resulting in a more flavorful dish. It's a versatile and efficient way to prepare a whole chicken, perfect for a delightful meal.

Is Making Spatchcock Chicken Delight at Home Cost-Effective?

The cost-effectiveness of this spatchcock chicken delight recipe is quite high, as it utilizes simple and affordable ingredients. The main component, the whole chicken, is usually budget-friendly and can feed a family of four. The addition of vegetables and basic seasonings further enhances the value. Overall, this recipe rates a solid 8 for cost-effectiveness. The approximate cost for a household of four people would be around $15-$20, making it an economical and satisfying meal option.

Is Spatchcock Chicken Delight Healthy or Unhealthy?

The spatchcock chicken delight recipe is a relatively healthy dish, but there are a few aspects that could be improved:

The recipe uses olive oil, which is a healthier choice compared to butter or vegetable oils due to its monounsaturated fat content. However, the amount of oil used (4 tbsp in total) could be reduced to lower the overall fat content.
The chicken seasoning or rub may contain added salt, which could contribute to a higher sodium intake. Using a low-sodium or homemade seasoning blend could be a healthier alternative.
The optional vegetables, particularly potatoes, are a good source of fiber and nutrients. However, the preparation method (tossing with oil and seasonings) adds extra fat and sodium to the dish.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of olive oil used to coat the chicken and vegetables, or use a cooking spray instead to minimize added fat.
Opt for a low-sodium or homemade chicken seasoning blend to control the amount of salt in the dish. Focus on using herbs and spices for flavor instead of relying on salt.
Include a variety of colorful vegetables, such as bell peppers, zucchini, or carrots, to increase the nutrient density of the meal. Experiment with different cooking methods, like steaming or roasting without oil, to reduce the fat content.
Serve the spatchcock chicken with a side of leafy greens or a fresh salad to add more fiber, vitamins, and minerals to the overall meal.
Consider removing the skin from the chicken before cooking to reduce the saturated fat content. While this may impact the crispiness of the chicken, it will make the dish leaner and healthier.

Editor's Opinion on Spatchcock Chicken Delight Recipe

This spatchcock chicken recipe is a delightful and efficient way to prepare a whole chicken. The method of spatchcocking allows for even cooking and crispy skin, while the seasoning and olive oil enhance the flavors. The addition of roasted vegetables complements the dish perfectly. It's a simple yet impressive recipe that's perfect for a family dinner or entertaining guests. The result is a juicy and flavorful chicken with crispy skin, accompanied by perfectly roasted potatoes. It's a versatile and delicious dish that's sure to be a hit at any gathering.

Enhance Your Spatchcock Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the spatchcock chicken delight.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a refreshing side to accompany the spatchcock chicken delight.

Cranberry Orange Quinoa Salad: A light and refreshing quinoa salad with a burst of cranberry and orange flavors, a delightful contrast to the savory spatchcock chicken delight.

Similar Recipes to Spatchcock Chicken Delight

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth.

Citrus Glazed Salmon: This zesty and refreshing salmon dish is perfect for a light and healthy dinner. The citrus glaze adds a burst of flavor to the tender and flaky fish.

Mango Coconut Popsicles: These tropical and creamy popsicles are a refreshing treat on a hot day. The combination of sweet mango and creamy coconut milk is a delightful dessert option.

Appetizer and Dessert Pairings for Spatchcock Chicken Delight

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to start off any meal.

Caprese Skewers: These colorful and flavorful caprese skewers are a refreshing and light option for any gathering. Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze make for a delightful appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Spatchcock Chicken Recipe:

This spatchcock chicken delight recipe is a must-try for any home cook. The whole chicken is perfectly seasoned with chicken seasoning and olive oil, ensuring a flavorful and juicy result. The addition of potatoes and Italian seasoning complements the dish, adding a delightful side. The step-by-step instructions guarantee a hassle-free cooking experience, and the final product is a beautifully roasted chicken with crispy skin and tender meat. Trust this recipe to elevate your culinary skills and impress your guests with a mouthwatering meal.

Want to share your own spatchcock chicken recipe or discuss this cooking method further? Join the conversation in the Cooking Techniques forum!

FAQ:

What is spatchcocking and why is it used for this recipe?

Spatchcocking is a method of preparing poultry by removing the backbone and flattening the bird. This technique allows for more even cooking and faster roasting, resulting in juicy meat and crispy skin.

Can I use different seasoning for the chicken?

Absolutely! Feel free to use your favorite chicken seasoning or rub to customize the flavor to your liking.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature in the thickest part of the chicken.

Can I add other vegetables to the roasting pan?

Yes, you can add your favorite vegetables to the roasting pan. Just make sure to adjust the cooking time based on the vegetables you choose.

Why is it important to let the chicken rest before carving?

Allowing the chicken to rest after roasting helps the juices redistribute, resulting in a more flavorful and tender meat.