Pepperoni Stuffing Recipe

Jump To Recipe
Avatar Author's default profile picture
Carmen Published: June 29, 2021 Modified: July 6, 2021
Pepperoni Stuffing Recipe

How To Make Pepperoni Stuffing

Whip up this easy stuffing recipe for an effortless side dish! It’s packed with sliced pepperoni, Foccacia bread, and peppers for a mouthwatering bite.

Preparation: 30 minutes
Cooking: 50 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

  • cupspepperoni,sliced
  • 1cupyellow onions,sliced
  • ¼cuppepperoncini,(small sweet peppers), chopped
  • 1cupred bell pepper,diced
  • 1cupcelery,diced
  • 3tbspgarlic,minced
  • ½cupsun-dried tomatoes,diced
  • 8cupsfocaccia bread
  • ½cupparsley,chopped
  • 1cupgreen onions,sliced
  • 3eggs
  • 1tspfresh ground pepper
  • 1tsppaprika
  • 3cupslow-sodium chicken stock
  • ½cupparmesan cheese,grated

Instructions

  1. In a medium sauté pan over medium to high heat, add the pepperoni and cook until crispy. Remove and drain on paper towels.

  2. When cool, crumble pepperoni, divide ¾ for tossing in stuffing, and ¼ for garnish.

  3. Leave the remaining grease in the pan, add yellow onions, pepperoncini, red pepper, celery, garlic, and sun-dried tomatoes, and sauté until onions are translucent. Remove and let cool.

  4. In a large bowl, add the focaccia cubes, parsley, and green onions. In a small bowl, add the eggs, pepper, paprika, and whisk. Pour the eggs over the bread, then add the sautéed vegetables, and crumbled pepperoni.

  5. Mix thoroughly, then slowly add chicken stock, allowing for it to absorb evenly.

  6. Preheat the oven to 350 degrees F. Lightly butter a 13×9-inch pan and add the mixture to the pan.

  7. Cover with aluminum foil and bake for 35 minutes; remove foil and bake for another 15 minutes to brown the top.

  8. Garnish with Parmesan cheese and additional pepperoni crumbles. Serve and enjoy.

Nutrition

  • Calories: 528.69kcal
  • Fat: 29.79g
  • Saturated Fat: 9.25g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 13.59g
  • Polyunsaturated Fat: 2.87g
  • Carbohydrates: 39.62g
  • Fiber: 3.62g
  • Sugar: 5.18g
  • Protein: 25.80g
  • Cholesterol: 110.60mg
  • Sodium: 1477.01mg
  • Calcium: 200.04mg
  • Potassium: 624.53mg
  • Iron: 4.94mg
  • Vitamin A: 108.11µg
  • Vitamin C: 37.64mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Stuffing

Cranberry Stuffing

This quick and easy cranberry stuffing makes a healthy and…
Total 40 mins
pepperoni stuffing recipe
Baked

Pepperoni Stuffing

Try this flavorful pepperoni stuffing for an easy side dish!…
Total 1 hr 20 mins
Stuffing

Sausage Stuffing

Looking for a hearty stuffing recipe for Thanksgiving? Our sausage…
Total 1 hr 30 mins
easy stuffing recipe
Stuffing

Easy Stuffing

Enjoy your turkeys better with this delectable stuffing recipe! It's…
Total 1 hr 10 mins
Stuffing

Challah Stuffing

Make a Thanksgiving classic all-year-round with our easy-to-make sausage Challah…
Total 1 hr
Stuffing

Bread Stuffing

Enjoy a rich and healthier Thanksgiving side by whipping up…
Total 1 hr 5 mins
Meatloaf

Meatloaf Stuffing

Savor a creamy twist to this meatloaf stuffing by layering…
Total 1 hr 55 mins
Stuffing

Cornbread Stuffing

Make the easiest Cornbread Stuffing Recipe for your Thanksgiving feast!…
Total 1 hr 20 mins
Stuffing

Seafood Stuffing

Enjoy a rich and savory plate of seafood stuffing for…
Total 1 hr 25 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to