How To Make Minced Beef Wellington
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Serves:
Ingredients
- 1 lb minced beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large pan, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until translucent.
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Add the minced beef to the pan and cook until browned. Season with thyme, rosemary, salt, and pepper.
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Roll out the puff pastry sheet on a floured surface. Cut it into 4 equal squares.
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Spoon the cooked minced beef mixture onto the center of each pastry square.
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Fold the corners of the pastry over the beef, forming a pocket. Pinch the edges to seal.
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Brush the pastry with beaten egg to give it a golden color.
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Place the beef Wellington on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let it rest for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 400mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 22g
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