Easy Ham Balls Recipe

Easy Ham Balls Recipe

How To Make Easy Ham Balls

These ham balls are filled with cheddar, parmesan, and spices. It’s baked until gooey and is a delicious and easy appetizer for any occasion.

Preparation: 10 minutes
Cooking: 25 minutes
Freeze Time: 10 minutes
Total: 45 minutes



  • 4cupscheddar cheese,shredded
  • 3cupsall-purpose baking mix,(such as Bisquick®)
  • cupssmoked ham,chopped
  • 1cupparmesan cheese,grated
  • cupmilk
  • 1tbspmilk
  • 2tbspparsley flakes
  • 2tspspicy mustard


  1. Mix Cheddar cheese, baking mix, ham, Parmesan cheese, ⅔ cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.

  2. Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer for about 10 minutes until firm.

  3. Preheat oven to 350 degrees F. Grease a baking sheet.

  4. Arrange ham balls on prepared baking sheet; bake in preheated oven for 25 to 35 minutes until cheese is melted.


  • Calories: 132.98kcal
  • Fat: 7.51g
  • Saturated Fat: 3.86g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 9.07g
  • Fiber: 0.11g
  • Sugar: 5.78g
  • Protein: 7.30g
  • Cholesterol: 20.32mg
  • Sodium: 307.00mg
  • Calcium: 173.71mg
  • Potassium: 50.15mg
  • Iron: 0.25mg
  • Vitamin A: 50.30µg
  • Vitamin C: 0.37mg
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