Easy Ham Balls Recipe

Easy Ham Balls Recipe

Photos of Easy Ham Balls Recipe

How To Make Easy Ham Balls

These ham balls are filled with cheddar, parmesan, and spices. It’s baked until gooey and is a delicious and easy appetizer for any occasion.

Preparation: 10 minutes
Cooking: 25 minutes
Freeze Time: 10 minutes
Total: 45 minutes



  • 4cupscheddar cheese,shredded
  • 3cupsall-purpose baking mix,(such as Bisquick®)
  • cupssmoked ham,chopped
  • 1cupparmesan cheese,grated
  • cupmilk
  • 1tbspmilk
  • 2tbspparsley flakes
  • 2tspspicy mustard


  1. Mix Cheddar cheese, baking mix, ham, Parmesan cheese, ⅔ cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.

  2. Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer for about 10 minutes until firm.

  3. Preheat oven to 350 degrees F. Grease a baking sheet.

  4. Arrange ham balls on prepared baking sheet; bake in preheated oven for 25 to 35 minutes until cheese is melted.


  • Calories: 132.98kcal
  • Fat: 7.51g
  • Saturated Fat: 3.86g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 9.07g
  • Fiber: 0.11g
  • Sugar: 5.78g
  • Protein: 7.30g
  • Cholesterol: 20.32mg
  • Sodium: 307.00mg
  • Calcium: 173.71mg
  • Potassium: 50.15mg
  • Iron: 0.25mg
  • Vitamin A: 50.30µg
  • Vitamin C: 0.37mg
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