How To Make Easy Ham Balls
These ham balls are filled with cheddar, parmesan, and spices. It’s baked until gooey and is a delicious and easy appetizer for any occasion.
Preparation: 10 minutes
Cooking: 25 minutes
Freeze Time: 10 minutes
Total: 45 minutes
Serves:
Ingredients
- 4cupscheddar cheese,shredded
- 3cupsall-purpose baking mix,(such as Bisquick®)
- 1½cupssmoked ham,chopped
- 1cupparmesan cheese,grated
- ⅔cupmilk
- 1tbspmilk
- 2tbspparsley flakes
- 2tspspicy mustard
Instructions
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Mix Cheddar cheese, baking mix, ham, Parmesan cheese, ⅔ cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
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Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer for about 10 minutes until firm.
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Preheat oven to 350 degrees F. Grease a baking sheet.
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Arrange ham balls on prepared baking sheet; bake in preheated oven for 25 to 35 minutes until cheese is melted.
Nutrition
- Calories: 132.98kcal
- Fat: 7.51g
- Saturated Fat: 3.86g
- Trans Fat: 0.22g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 9.07g
- Fiber: 0.11g
- Sugar: 5.78g
- Protein: 7.30g
- Cholesterol: 20.32mg
- Sodium: 307.00mg
- Calcium: 173.71mg
- Potassium: 50.15mg
- Iron: 0.25mg
- Vitamin A: 50.30µg
- Vitamin C: 0.37mg
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