How To Make Ham Ball Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound of ground ham
- 1/2 cup of bread crumbs
- 1/4 cup of milk
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped celery
- 1/4 cup of finely chopped green bell pepper
- 1/4 cup of finely chopped red bell pepper
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine the ground ham, bread crumbs, milk, onion, celery, green bell pepper, red bell pepper, Dijon mustard, honey, garlic powder, black pepper, and paprika. Mix well until all ingredients are evenly combined.
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Shape the mixture into small balls, about 1 inch in diameter.
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Place the ham balls on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20 minutes, or until the ham balls are golden brown and cooked through.
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Serve hot as an appetizer or as a main dish with your favorite dipping sauce.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 13g
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