How To Make Ham & Cheese Croquetas
These crispy croquetas are filled with delicious ham and cheese, making them a perfect appetizer or snack.
Serves:
Ingredients
- 1 cup of cooked ham, finely chopped
- 1 cup of grated cheese
- 3 tbsp of butter
- 1/4 cup of all-purpose flour
- 1 cup of milk
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 eggs, beaten
- 1 cup of breadcrumbs
Instructions
-
In a large pan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
-
Gradually pour in the milk, whisking constantly to avoid lumps. Cook until thickened, about 3-4 minutes.
-
Stir in the chopped ham, grated cheese, salt, and black pepper. Cook for an additional 2 minutes until well combined.
-
Transfer the mixture to a bowl and let it cool completely in the refrigerator for at least 1 hour.
-
Once the mixture has chilled, shape it into small cylinders or balls.
-
Dip each croqueta into the beaten eggs, then roll them in the breadcrumbs until fully coated.
-
Heat oil in a deep frying pan and deep fry the croquetas until golden brown, about 2-3 minutes per side.
-
Remove from the oil and drain on a paper towel.
-
Serve hot and enjoy!
Nutrition
- Calories : 392kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 151mg
- Sodium : 840mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
