Name: Creamy Baked Haddock & Tatties Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 haddock fillets; 4 large potatoes, peeled and diced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 cloves garlic, minced; Salt and pepper, to taste

Creamy Baked Haddock & Tatties Recipe

Roslyn Schultz Modified: March 3, 2024

Photos of Creamy Baked Haddock & Tatties Recipe

How To Make Creamy Baked Haddock & Tatties

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 haddock fillets
4 large potatoes, peeled and diced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C). Grease a baking dish.
Place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, then drain and set aside.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the minced garlic and grated Parmesan cheese until well combined. Remove from heat.
Season the haddock fillets with salt and pepper, then arrange them in the greased baking dish.
Pour the creamy sauce over the fish fillets, then sprinkle with chopped parsley.
Spread the cooked diced potatoes around the fish in the baking dish.
Bake in the preheated oven for 25 minutes, or until the fish is cooked through and the potatoes are golden and crispy.
Serve the creamy baked haddock with tatties hot and enjoy!

Nutrition

Calories : 447kcal
Total Fat : 17g
Saturated Fat : 10g
Cholesterol : 134mg
Sodium : 297mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugar : 2g
Protein : 33g

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