Easy and Delicious Baked Haddock Fillets Recipe
Are you looking for a simple and tasty way to prepare haddock fillets? Baking haddock fillets in the oven is a great option that allows you to enjoy the natural flavors of the fish while keeping it moist and tender. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends.
Ingredients:
- 4 haddock fillets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the haddock fillets on a baking sheet lined with parchment paper.
- Drizzle the fillets with olive oil and season them with garlic powder, paprika, salt, and pepper.
- Place the baking sheet in the preheated oven and bake the haddock fillets for 15-20 minutes, or until they are opaque and flake easily with a fork.
- Once the haddock fillets are cooked, remove them from the oven and let them rest for a few minutes.
- Serve the baked haddock fillets with fresh lemon wedges on the side for a burst of citrus flavor.
That’s it! In just a few simple steps, you can have delicious baked haddock fillets ready to enjoy. This recipe is versatile and can be paired with your favorite side dishes such as roasted vegetables, rice, or a fresh salad.
Tips for Perfectly Baked Haddock Fillets:
- Ensure that the haddock fillets are evenly sized for even cooking.
- For added flavor, you can sprinkle some fresh herbs such as parsley or dill on the fillets before baking.
- If you prefer a crispy texture, you can broil the haddock fillets for an additional 2-3 minutes at the end of the baking time.
- Be careful not to overcook the haddock fillets as they can become dry. Keep an eye on them towards the end of the cooking time.
Whether you’re cooking for a weeknight dinner or entertaining guests, this baked haddock fillets recipe is a winner. It’s healthy, flavorful, and can be on the table in no time. Give it a try and savor the deliciousness of perfectly baked haddock fillets!
Want to share your tips for baking haddock fillets in the oven? Join the discussion in the Cooking Techniques forum and let’s talk about how to achieve the perfect flaky, tender fish every time.
FAQ:
What temperature should the oven be set to for baking haddock fillets?
Preheat the oven to 400°F (200°C) for baking haddock fillets. This temperature ensures that the fish cooks evenly and develops a nice golden crust.
How should the haddock fillets be seasoned before baking?
Season the haddock fillets with salt, pepper, and any other desired herbs or spices. A simple combination of salt, pepper, and a squeeze of lemon juice works well to enhance the natural flavor of the fish.
What is the recommended cooking time for haddock fillets in the oven?
Bake the haddock fillets for approximately 15-20 minutes, or until they are opaque and easily flake with a fork. The exact cooking time may vary depending on the thickness of the fillets.
Should the haddock fillets be covered while baking in the oven?
It is not necessary to cover the haddock fillets while baking. Leaving them uncovered allows the heat to circulate around the fish, ensuring that it cooks evenly and develops a nice texture on the outside.
How can I prevent the haddock fillets from drying out during baking?
To prevent the haddock fillets from drying out, you can brush them with a thin layer of olive oil or melted butter before baking. This helps to lock in moisture and keep the fish tender and flavorful.
Can I add any additional ingredients to the haddock fillets before baking?
Yes, you can add additional ingredients such as sliced tomatoes, onions, or fresh herbs on top of the haddock fillets before baking. This not only enhances the flavor but also adds a beautiful presentation to the dish.
What is the best way to serve baked haddock fillets?
Baked haddock fillets can be served with a side of steamed vegetables, a fresh salad, or a serving of rice or quinoa. A squeeze of lemon juice or a drizzle of homemade tartar sauce can also complement the flavors of the fish.
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