Cranberry Pistachio Baked Brie Recipe

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Ramona Published: December 29, 2020 Modified: June 1, 2021

How To Make Cranberry Pistachio Baked Brie

Add a colorful twist to your normal baked brie by adding in some green pistachios, sweet cranberries, and sprinkle it with some orange zest.

Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes



  • 2cupsfresh cranberries
  • ½cupgranulated sugar
  • ½cupwater
  • orange zest,of 1 lemon, divided
  • 1brie
  • ½cuppistachios,shelled
  • crackers,for serving


  1. Preheat oven to 375 degrees F.

  2. Add cranberries, sugar, water, and about half of the orange zest to a medium saucepan and stir to combine.

  3. Bring to a boil over high heat then reduce heat to medium-low and simmer for 10 minutes.

  4. Meanwhile, line a baking sheet with parchment paper or aluminum foil and place the brie in the center of the sheet.

  5. Bake for 10 minutes or until the cheese is melted and just begins to ooze out the side.

  6. Transfer baked brie to a serving tray then top with the cranberry sauce and sprinkle with pistachios and remaining orange zest.

  7. Serve immediately with crackers.


  • Calories: 77.38kcal
  • Fat: 3.00g
  • Saturated Fat: 0.70g
  • Monounsaturated Fat: 1.41g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 11.99g
  • Fiber: 1.37g
  • Sugar: 9.46g
  • Protein: 1.60g
  • Cholesterol: 2.36mg
  • Sodium: 15.76mg
  • Calcium: 11.57mg
  • Potassium: 71.87mg
  • Iron: 0.26mg
  • Vitamin A: 5.74µg
  • Vitamin C: 2.73mg
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