How To Make Cranberry Pistachio Baked Brie
Add a colorful twist to your normal baked brie by adding in some green pistachios, sweet cranberries, and sprinkle it with some orange zest.
Serves:
Ingredients
- 2cupsfresh cranberries
- ½cupgranulated sugar
- ½cupwater
- orange zest,of 1 lemon, divided
- 1brie
- ½cuppistachios,shelled
- crackers,for serving
Instructions
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Preheat oven to 375 degrees F.
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Add cranberries, sugar, water, and about half of the orange zest to a medium saucepan and stir to combine.
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Bring to a boil over high heat then reduce heat to medium-low and simmer for 10 minutes.
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Meanwhile, line a baking sheet with parchment paper or aluminum foil and place the brie in the center of the sheet.
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Bake for 10 minutes or until the cheese is melted and just begins to ooze out the side.
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Transfer baked brie to a serving tray then top with the cranberry sauce and sprinkle with pistachios and remaining orange zest.
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Serve immediately with crackers.
Nutrition
- Calories: 77.38kcal
- Fat: 3.00g
- Saturated Fat: 0.70g
- Monounsaturated Fat: 1.41g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 11.99g
- Fiber: 1.37g
- Sugar: 9.46g
- Protein: 1.60g
- Cholesterol: 2.36mg
- Sodium: 15.76mg
- Calcium: 11.57mg
- Potassium: 71.87mg
- Iron: 0.26mg
- Vitamin A: 5.74µg
- Vitamin C: 2.73mg
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